For a richer flavor, try using mushroom broth instead of vegetable broth. Feel free to add other vegetables like zucchini, bell peppers, or spinach. A squeeze of lemon juice at the end brightens the flavors beautifully. Toast the quinoa in the pot before adding the broth for a nuttier taste.
Savory Vegetarian Quinoa
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PREP TIME20 mins
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COOK TIME31 mins
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TOTAL TIME56 mins
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SERVING8 People
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VIEWS21
A symphony of earthy vegetables and fluffy quinoa, simmered in a savory broth infused with ginger and soy. This dish is a delightful and nourishing vegetarian meal, perfect for a cozy weeknight dinner. Garnish with avocado and chia seeds for added richness and texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber5 g
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Protein8 g
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Saturated Fat1 g
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Sodium372 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat olive oil in a large pot over medium heat. (1 minute)
02
Step
6 mins
Add carrots, onion, and mushrooms; cook and stir until softened. (5-7 minutes)
03
Step
1 mins
Add minced garlic; cook and stir until fragrant. (1 minute)
04
Step
3 mins
Pour savory vegetable broth into the pot; bring to a boil. (3 minutes)
05
Step
17 mins
Add quinoa, soy sauce, and ground ginger. Reduce heat to low, cover, and simmer until quinoa is mostly tender. (17 minutes)
06
Step
3 mins
Add baby kale; cook until wilted. (3 minutes)
07
Step
5 mins
Remove from heat and let stand until quinoa absorbs the remaining cooking liquid. (5 minutes)
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Please Rate
Oral Rowe
Jun 2, 2025The quinoa came out perfectly fluffy. I will be making this again and again.
Claire Weissnat
May 24, 2025This recipe is a lifesaver on busy weeknights! It's so easy to customize with whatever veggies I have on hand.
Keeley Wilkinson
Apr 25, 2025I added a sprinkle of red pepper flakes for a little kick. Delicious!
Lucienne Ledner
Apr 20, 2025The ginger and soy sauce add a wonderful depth of flavor. My family loves it!