For an even deeper flavor, consider browning the sausage in batches to avoid overcrowding the pan. If you prefer a smoother sauce, use an immersion blender to partially blend the sauce after simmering. A pinch of fennel seeds added along with the basil and oregano can enhance the Italian flavor profile. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Be sure to cool completely before storing. Serve over your favorite pasta, polenta, or use as a base for lasagna or baked ziti. Garnish with fresh basil and grated Parmesan cheese for a truly authentic Italian experience.
Savory Italian Sausage Sauce
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS220
Embark on a culinary journey with this robust and deeply flavorful Italian Sausage Sauce. A harmonious blend of savory sausage, aromatic herbs, and a touch of spice, simmered to perfection in a rich tomato and red wine base. This sauce is a versatile masterpiece, ideal for pasta, polenta, or as a base for your favorite Italian dishes. Prepare to be transported to the heart of Italy with every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol45 mg
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Fiber6 g
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Protein21 g
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Saturated Fat9 g
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Sodium2102 mg
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Sugar21 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large, heavy-bottomed skillet or Dutch oven, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic. (1 minute)
02 Step
Recipe View 10 mins Add Italian sausage, breaking it apart with a spoon, and cook until browned. Stir in green onions and continue cooking until sausage is evenly browned, about 8-10 minutes. Drain off any excess grease. (10 minutes)
03 Step
Recipe View 3 mins Stir in sliced mushrooms, dried basil, and dried oregano. Cook, stirring occasionally, until mushrooms are softened and have released their moisture, about 5 minutes. (5 minutes)
04 Step
Recipe View 5 mins Stir in crushed tomato sauce, diced stewed tomatoes (with their juices), and tomato paste. Add water, dry red wine, sugar, and red pepper flakes. Season generously with sea salt and freshly ground black pepper to taste. (2 minutes)
05 Step
Recipe View 2 mins Bring the sauce to a simmer, then reduce heat to low, cover, and simmer gently for at least 1 hour, or up to 2-3 hours for an even richer flavor. Stir occasionally to prevent sticking. The longer it simmers, the more the flavors will meld together. (60-180 minutes)
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RECIPE REVIEWS
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Please Rate
Misael Herman
Feb 18, 2025I doubled the recipe and froze half for later. It's just as good reheated!
Melyna Skiles
Jan 8, 2025This sauce is incredible! The depth of flavor is amazing, and it's so easy to make.
Faustino Stamm
Aug 27, 2024I used hot Italian sausage, and it was perfect. Will definitely make this again.
Pearl Lueilwitz
Jun 12, 2024Simmering it for 3 hours made all the difference. So rich and delicious!
Lester Aufderhar
May 30, 2024I added a splash of balsamic vinegar at the end for a touch of acidity. Highly recommend!
Annamarie Legros
Jan 18, 2024Next time, I might add some bell peppers for extra veggies.
Janick Flatley
Nov 17, 2023My husband said it's the best sausage sauce he's ever had!
Susie Brown
Nov 3, 2023The red pepper flakes give it just the right amount of kick. My family loves it!