For the most intense flavor, use a variety of heirloom tomatoes. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount as the flavor is more concentrated. Be sure to crush the dried herbs in your hand before adding them to release their oils. Aged balsamic vinegar adds a tangy sweetness. Try serving with crusty bread to soak up the delicious dressing.
Sliced Tomatoes with Fresh Herb Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS223
Celebrate the vibrant flavors of summer with this effortlessly elegant tomato dish! Freshly sliced, sun-ripened tomatoes are elevated by a chorus of aromatic herbs and a whisper of garlic, creating a refreshing and delightful experience that requires absolutely no cooking.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol3 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium54 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Arrange the tomato slices in a single layer in a shallow serving dish. (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, whisk together the olive oil, thyme, oregano, parsley, chives, and garlic. Season generously with salt and freshly ground black pepper. (5 minutes)
03 Step
Recipe View 2 mins Drizzle the herb mixture evenly over the tomato slices, ensuring each slice is kissed with the fragrant dressing. (2 minutes)
04 Step
Recipe View 1 mins Sprinkle the freshly grated Parmesan cheese over the tomatoes. (1 minute)
05 Step
Recipe View 4 hrs Cover the dish tightly and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld and deepen. (1-4 hours)
06 Step
Recipe View 15 mins Before serving, let the dish sit at room temperature for 15 minutes to enhance the flavors.
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Hope Wyman
Jan 18, 2025I added a pinch of red pepper flakes for a little heat, and it was fantastic!
Matilda Satterfield
Sep 30, 2024I let it marinate overnight, and the flavors were even more intense. Highly recommend!
Einar Runolfsdottir
Sep 9, 2024So simple, yet so flavorful. The fresh herbs really make a difference.
Robbie Oreilly
Jul 2, 2024Absolutely delicious! I made this for a picnic, and it was a huge hit.