For a richer flavor, try using butter instead of margarine. Ensure the sauerkraut is well-drained to prevent a soggy bread. If you prefer a stronger onion flavor, sauté the chopped onion before adding it to the bread pan.
Sauerkraut Onion Bread
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME3 hrs
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SERVING15 People
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VIEWS39
Experience the tangy twist of this delightful bread, a harmonious blend of savory sauerkraut, sweet onion, and aromatic caraway. Perfect for sandwiches, toasting, or simply enjoying on its own, this bread brings a unique and unforgettable flavor to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol1 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium202 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Add the ingredients to the bread pan in the order listed. (approximately 5 minutes)
02 Step
Recipe View 1 mins Place the bread pan into the bread machine and close the lid. (approximately 1 minute)
03 Step
Recipe View 1 mins Select the basic setting on your bread machine. (approximately 1 minute)
04 Step
Recipe View Press start to begin the baking process. (The baking time will vary depending on your bread machine model, generally 3-4 hours)
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RECIPE REVIEWS
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Please Rate
Thaddeus Johnston
Jun 5, 2025My family absolutely loved this bread! The sauerkraut adds a subtle tang that's not overpowering. Will definitely make it again!
Brook Hettinger
Apr 6, 2025I was skeptical about the sauerkraut, but it turned out amazing! The rye flour gives it a wonderful texture and flavor.
Ellen Carroll
Feb 19, 2025The instructions were easy to follow, and the bread came out perfectly. A unique and delicious recipe!