For a beautiful crust, brush the rolls or loaf with a beaten egg and sprinkle with rolled oats before baking. If you don't have a bread machine, you can knead the dough by hand or with a stand mixer until smooth and elastic. Let it rise in a warm place for about 1-1.5 hours, or until doubled. Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Steakhouse Black Bread
-
PREP TIME10 mins
-
COOK TIME3 hrs
-
TOTAL TIME3 hrs 10 mins
-
SERVING12 People
-
VIEWS616
Indulge in the rich, deep flavors of this intensely satisfying black bread, reminiscent of your favorite steakhouse. Its dense crumb and subtle sweetness make it the perfect accompaniment to hearty meals or a standout treat on its own.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Fiber4 g
-
Protein5 g
-
Saturated Fat1 g
-
Sodium296 mg
-
Sugar6 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Combine Ingredients: Place all ingredients in your bread machine pan following the manufacturer's recommended order. (5 minutes)
02 Step
Recipe View 2 hrs 30 mins Dough Cycle: Select the 'Dough' cycle on your bread machine and let it run until completion. (Approximately 2-2.5 hours)
03 Step
Recipe View 15 mins Preheat and Shape: Once the dough cycle is complete, preheat your oven to 375°F (190°C). Shape the dough into 12 individual rolls or a single 9x5 inch loaf. (15 minutes)
04 Step
Recipe View 40 mins Second Rise: Allow the shaped dough to rise in a warm place until doubled in size. (30-45 minutes)
05 Step
Recipe View 28 mins Bake: Bake the rolls for 20 minutes, or the loaf for 35 minutes, or until the bottom sounds hollow when tapped. (20-35 minutes)
06 Step
Recipe View 0 mins Cool: Let the bread cool on a wire rack.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Delilah Gislason
Aug 8, 2023This bread is amazing! It's so flavorful and perfect with soup.
Luciano Leffler
May 9, 2023The molasses gives it such a unique and delicious taste.
Trystan Rosenbaum
Jan 13, 2023I added a tablespoon of caraway seeds and it was incredible!
Triston Greenfelder
Sep 30, 2022My family devoured the entire loaf in one sitting! Definitely a keeper.