Sarah's Fabulous Breakfast Sausage Seasoning

Jul 16, 2025
by Abigail Marquardt
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

10 People
VIEWS

3

Elevate your morning (or any time!) with this meticulously crafted sausage seasoning blend. Designed to perfectly complement a pork and turkey combination, this aromatic mix adds a depth of flavor that will transform your homemade sausages into a culinary masterpiece. Get ready for a symphony of savory, sweet, and subtly spicy notes!

Ingridients

Adjust Servings

2 teaspoons dried sage

2 teaspoons salt

1.5 teaspoons dried marjoram

1 teaspoon dried savory

1 teaspoon ground black pepper

0.5 teaspoon whiskey barrel smoked sugar

0.25 teaspoon ground mace

1 pinch ground cinnamon

1 pinch crushed red pepper flakes

Nutrition

Carbohydrate

1 g
Fiber

0 g
Protein

0 g
Sodium

465 mg
Sugar

0 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a small bowl, meticulously combine the dried sage, salt, dried marjoram, dried savory, ground black pepper, whiskey barrel smoked sugar, ground mace, ground cinnamon, and crushed red pepper flakes. (2 minutes)

02

Step

Ensure all ingredients are thoroughly integrated, creating a homogenous mixture. (1 minute)

03

Step

Transfer the exquisite seasoning blend to an airtight container, safeguarding its potency and aroma. (1 minute)

04

Step

Store in a cool, dark, and dry place, away from direct sunlight and heat, to maintain its optimal quality and freshness. (1 minute)

For a deeper, more complex flavor, toast the dried spices in a dry skillet over medium-low heat for 2-3 minutes before grinding. Be careful not to burn them!
Adjust the amount of crushed red pepper flakes to suit your preferred level of spiciness.
This seasoning blend is also fantastic for flavoring ground beef, lamb, or even vegetarian sausage alternatives.
When mixing with ground meat, use approximately 2 tablespoons of seasoning per pound of meat. Adjust to your taste.
For optimal flavor infusion, mix the seasoning with your ground meat a few hours before cooking, or even better, overnight.

Abigail Marquardt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.