Sammy's Stuffed Bell Peppers

Sammy's Stuffed Bell Peppers
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    4 People
  • VIEWS
    72

These Stuffed Bell Peppers are a comforting classic, reimagined for the modern palate. Tender bell peppers are brimming with a savory, hearty filling, simmered in a rich tomato sauce. A guaranteed crowd-pleaser that brings warmth and flavor to any table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    183 mg
  • Fiber
    10 g
  • Protein
    46 g
  • Saturated Fat
    11 g
  • Sodium
    1490 mg
  • Sugar
    13 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat an oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
10 mins

In a large bowl, thoroughly combine the ground beef, mixed vegetables, 1 can of tomato sauce, cooked rice, chopped onion, chopped green onions, chopped garlic, and egg. Season generously with salt and ground black pepper. (10 minutes)

03

Step
10 mins

Spoon the beef mixture generously into the prepared bell peppers, ensuring they are firmly packed. (10 minutes)

04

Step
5 mins

Arrange the stuffed peppers in a baking dish, standing upright. Spoon the remaining 1 can of tomato sauce evenly over the tops of the peppers. (5 minutes)

05

Step
2 mins

Cover the baking dish tightly with aluminum foil. (2 minutes)

06

Step
1 hrs 30 mins

Bake in the preheated oven until the ground beef is fully cooked and the peppers are tender, approximately 1 1/2 hours.

For a richer flavor, brown the ground beef with the onions and garlic before mixing with the other ingredients.
Feel free to experiment with different types of rice, such as brown rice or wild rice.
Add a sprinkle of shredded cheese, such as mozzarella or cheddar, during the last 15 minutes of baking for a cheesy topping.
For a vegetarian option, substitute the ground beef with lentils or a plant-based ground meat alternative.

Anahi Zboncak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 24 Ratings)
Total Reviews: (6)
  • Marcellus Schinner

    I used ground turkey instead of ground beef and they were still delicious!

  • Irving Konopelski

    The peppers were perfectly soft after baking for 90 minutes.

  • Jamil Ritchie

    Next time, I'm going to try using different colored bell peppers for a more colorful presentation.

  • Ross Littel

    So easy to make and perfect for a weeknight dinner.

  • Martin Parisian

    I added a little bit of Italian seasoning to the beef mixture and it really enhanced the flavor.

  • Maida Schulistpagac

    These were a hit! My kids loved them, even the picky one.

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