For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of cumin to the chicken before seasoning. Adjust the amount of salsa to your preferred level of spiciness. You can use a hotter salsa for a spicier dish or a milder salsa for a more subtle flavor. Serve over rice, quinoa, or couscous for a complete meal. Alternatively, shred the chicken and serve it in warm tortillas with your favorite toppings, such as sour cream, guacamole, and shredded cheese.
Salsa Simmered Chicken
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS36
Transform simple chicken breasts into a vibrant and flavorful dish with this Salsa Simmered Chicken. A delightful weeknight meal that's both quick to prepare and incredibly satisfying, perfect over rice or tucked into warm tortillas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol60 mg
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Fiber1 g
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Protein23 g
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Saturated Fat1 g
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Sodium813 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Season the chicken breasts generously on both sides with salt and freshly ground black pepper. (Prep time: 2 minutes)
02
Step
10 mins
Heat the olive oil in a large skillet over medium-high heat until shimmering. Carefully place the seasoned chicken breasts in the hot oil and cook until golden brown on each side, about 4 to 6 minutes per side. (Cook time: 8-12 minutes)
03
Step
2 mins
Pour the picante salsa and chicken broth over the browned chicken breasts in the skillet. Bring the mixture to a boil, then reduce the heat to medium-low. (Cook time: 2 minutes)
04
Step
8 mins
Gently simmer the chicken in the salsa mixture for 3 to 5 minutes. Turn the chicken breasts over, stir the salsa mixture to ensure even cooking, and continue to simmer until the chicken is tender and cooked through, and the sauce has slightly thickened, approximately 3 to 5 minutes more. (Simmer time: 6-10 minutes)
05
Step
1 mins
To ensure doneness, insert an instant-read thermometer into the thickest part of a chicken breast. It should register at least 165 degrees F (74 degrees C). (Check time: 1 minute)
06
Step
3 mins
Remove the skillet from the heat and let the chicken rest for a few minutes before serving. (Rest time: 3 minutes)
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Lonny Kerluke
May 27, 2025Doubled the recipe and it still turned out perfectly. Great for meal prepping!
Rigoberto Jacobson
Apr 7, 2025I tried this with chicken thighs and it was delicious! Very moist and flavorful.
Alex Macejkovic
Apr 4, 2025A great way to use up leftover salsa. So simple and satisfying.
Damian Wiza
Mar 20, 2025Easy to follow recipe and the end result was fantastic! Will definitely make again.
Berenice Daugherty
Feb 21, 2025The chicken was so tender and flavorful. The salsa broth is amazing with rice.
Domenic Pfannerstillemmerich
Feb 21, 2025I used a medium-heat salsa, and it was perfect for our family's spice preference.
Caesar Donnelly
Feb 6, 2025I added a can of black beans for extra protein and fiber. It was a great addition!
Yasmeen Wisoky
Jan 30, 2025This is now a regular on our weeknight dinner rotation. Thanks for sharing!
Agustina Pagac
Jan 9, 2025This recipe is a lifesaver! So quick and easy, and my family loves it.
Kendall Turner
Jan 6, 2025Added some diced avocado on top for a little extra creaminess. So good!