For a richer flavor, consider using a high-quality, aged rye whiskey. If cedar planks are unavailable, you can grill the salmon directly on the grill grates, but the cedar planks impart a unique smoky flavor that enhances the dish. Adjust the amount of wasabi paste to your desired level of spiciness. Serve with a side of grilled asparagus or a fresh salad for a complete and balanced meal. Internal temperature of the salmon should reach 145°F (63°C).
Salmon with Maple Soy Marinade
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 20 mins
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SERVING4 People
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VIEWS19
Embark on a culinary journey with this exquisite salmon dish, where the umami of soy sauce dances harmoniously with the sweet embrace of maple syrup. Infused with a touch of rye whiskey and a whisper of wasabi, this recipe promises a symphony of flavors that will leave you craving more. Served on aromatic cedar planks, each bite is a testament to simple elegance and unforgettable taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol149 mg
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Fiber0 g
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Protein47 g
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Saturated Fat6 g
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Sodium1965 mg
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Sugar24 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Marinade: In a blender, combine soy sauce, maple syrup, rye whiskey, and wasabi paste. (2 mins)
02
Step
3 mins
Blend until smooth. Pour half of the mixture into a resealable plastic bag for marinating, and reserve the remaining half in the refrigerator for serving as a dipping sauce. (3 mins)
03
Step
5 mins
Marinate the Salmon: Place salmon fillets in the bag, ensuring they are well-coated with the marinade. Squeeze out any excess air and seal the bag. Refrigerate and marinate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the salmon. (5 mins)
04
Step
2 hrs
Soak the Cedar Planks: Submerge the cedar planks in water, ensuring they are fully immersed. Soak for at least 2 hours to prevent them from burning on the grill. (2 hours)
05
Step
10 mins
Preheat the Grill: Preheat an outdoor grill to medium-high heat, around 375°F (190°C). (10 mins)
06
Step
2 mins
Grill the Salmon: Remove salmon fillets from the marinade and place each one on a soaked cedar plank. Discard the used marinade bag.
07
Step
15 mins
Place the planked salmon on the preheated grill, close the cover, and roast until the fish flakes easily with a fork. This should take approximately 10-15 minutes, depending on the thickness of the salmon fillets. Use a meat thermometer to test for doneness.
08
Step
5 mins
Serve: Once the salmon is cooked through, carefully remove the cedar planks from the grill. Serve immediately with the reserved dipping sauce. (5 mins)
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RECIPE REVIEWS
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Bettie Powlowski
Jun 24, 2025My family loved this recipe! Even my picky eaters ate it all up.
Addison Tillman
Jun 24, 2025The instructions were clear and easy to follow, and the salmon turned out perfectly cooked.
Dejon Okon
Jun 17, 2025I made this for a dinner party and everyone raved about it. It was a huge hit!
Emmet Smitham
Jun 12, 2025The cedar planks add such a wonderful smoky flavor to the salmon. I'll never cook salmon any other way again!
Sister Fahey
Jun 8, 2025This recipe is amazing! The maple soy marinade is the perfect balance of sweet and savory.
Karl Fahey
Jun 7, 2025I added a little ginger to the marinade and it was delicious!
Sydni Carroll
Jun 1, 2025I was a bit hesitant about the rye whiskey, but it really enhances the flavor. Don't skip it!
Brent Keebler
May 30, 2025So easy to make and tastes restaurant-quality. This is my new go-to salmon recipe.