Cranberry Thanksgiving Turkey Sandwich

Cranberry Thanksgiving Turkey Sandwich
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    90

Relive the magic of Thanksgiving with every bite of this delectable sandwich! Tender slices of maple-kissed turkey, vibrant cranberry sauce, and crisp lettuce nestled between slices of whole wheat bread create a symphony of flavors and textures that will transport you back to the holiday table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    61 mg
  • Fiber
    5 g
  • Protein
    26 g
  • Saturated Fat
    4 g
  • Sodium
    1348 mg
  • Sugar
    12 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Generously spread each slice of whole wheat bread with mayonnaise. (1 minute)

02

Step

On one slice of bread, layer the shredded lettuce, followed by the maple honey turkey. (2 minutes)

03

Step

Top the turkey with the whole berry cranberry sauce, ensuring an even distribution. (1 minute)

04

Step

Carefully place the remaining slice of bread on top, mayonnaise-side down, to complete the sandwich. (30 seconds)

For an extra layer of flavor, consider toasting the bread lightly before assembling the sandwich.
If you prefer a tangier flavor, substitute the mayonnaise with a Dijon mustard aioli.
Leftover roasted turkey from Thanksgiving works wonderfully in this recipe. You can also add stuffing for a true Thanksgiving experience!
For a vegetarian option, replace the turkey with sliced grilled halloumi or tempeh bacon.

Dortha Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 30 Ratings)
Total Reviews: (8)
  • Marisol Hansen

    I tried it with cranberry-orange relish, and it was fantastic!

  • Tierra Pfannerstill

    I'm definitely adding this to my regular rotation of sandwiches.

  • Jeanie Sporerquitzon

    I added a slice of brie as suggested, and it was absolutely divine!

  • Hudson Crooks

    I made this with leftover Thanksgiving turkey, and it was the perfect way to use up the leftovers.

  • Kelsi Oconner

    My kids even loved it! They're usually picky eaters, but they devoured this sandwich.

  • Roel Walker

    Super easy and quick to make, perfect for a weekday lunch.

  • Reed Hermiston

    This sandwich is a game-changer! The maple honey turkey with cranberry sauce is a match made in heaven.

  • Orval Effertz

    Toasting the bread really makes a difference. No more soggy sandwiches!

LEAVE A REVIEW

Please Rate