For an enhanced flavor, marinate the salmon fillets with lemon juice, garlic powder, and paprika for 30 minutes before cooking. Feel free to add a splash of white wine to the skillet after cooking the salmon for extra richness. Garnish with extra fresh basil and a drizzle of olive oil before serving.
Myah Schiller
Jun 13, 2025Quick, easy, and delicious! This is going into my regular rotation.
Estella Reynolds
Jun 5, 2025I love that you don't have to pre-cook the salmon. It really simplifies the recipe.
Kathryn Champlin
Feb 20, 2025I used skin-on salmon and it added a nice crispy texture to the dish.
Gordon Herzog
Feb 9, 2025I'm not a huge fan of salmon, but this recipe converted me!
Katheryn Macgyver
Nov 3, 2024I added some sun-dried tomatoes to the sauce and it was amazing!
Chad Kozey
Oct 29, 2024The pasta water trick really makes a difference. The sauce clung to the pasta perfectly.
Vaughn Huelbechtelar
Jun 21, 2024Doubled the recipe for a dinner party and everyone raved about it!
Marielle Damore
Jan 5, 2024This recipe was so easy to follow and the result was delicious! My family loved it.