Salmon Pasta Pomodoro

Salmon Pasta Pomodoro
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    199

Indulge in a symphony of flavors with this delightful Salmon Pasta Pomodoro. Flaky salmon meets the bright, fresh taste of pomodoro sauce, creating a dish that's both light and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    76 mg
  • Fiber
    3 g
  • Protein
    35 g
  • Saturated Fat
    6 g
  • Sodium
    229 mg
  • Sugar
    5 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pot, bring lightly salted water to a rolling boil over high heat. Add spaghetti and cook uncovered, stirring occasionally, until al dente (about 12 minutes). Reserve 1 cup of pasta water before draining.

Image Step 02
02 Step

Recipe View Heat olive oil in a large skillet over medium-high heat. Add chopped onion and minced garlic, then lay salmon fillets on top. Cover and cook until salmon flakes easily and onions are tender. (Approximately 8-10 minutes)

Image Step 03
03 Step

Recipe View Flake the cooked salmon into smaller pieces within the skillet. Season with salt and pepper to taste. Reduce heat to medium.

Image Step 04
04 Step

Recipe View Add the cooked spaghetti, chopped tomatoes, and fresh basil to the skillet. Sprinkle with Parmesan cheese and toss gently to combine. (2-3 minutes)

Image Step 05
05 Step

Recipe View If the pasta becomes dry, stir in some of the reserved pasta water until the desired consistency is achieved. (1-2 minutes)

For an enhanced flavor, marinate the salmon fillets with lemon juice, garlic powder, and paprika for 30 minutes before cooking.
Feel free to add a splash of white wine to the skillet after cooking the salmon for extra richness.
Garnish with extra fresh basil and a drizzle of olive oil before serving.

Cassidy Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 66 Ratings)
Total Reviews: (8)
  • Myah Schiller

    Quick, easy, and delicious! This is going into my regular rotation.

  • Estella Reynolds

    I love that you don't have to pre-cook the salmon. It really simplifies the recipe.

  • Kathryn Champlin

    I used skin-on salmon and it added a nice crispy texture to the dish.

  • Gordon Herzog

    I'm not a huge fan of salmon, but this recipe converted me!

  • Katheryn Macgyver

    I added some sun-dried tomatoes to the sauce and it was amazing!

  • Chad Kozey

    The pasta water trick really makes a difference. The sauce clung to the pasta perfectly.

  • Vaughn Huelbechtelar

    Doubled the recipe for a dinner party and everyone raved about it!

  • Marielle Damore

    This recipe was so easy to follow and the result was delicious! My family loved it.

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