For a richer flavor, use smoked salmon instead of canned red salmon. To prevent the loaf from sticking, line the greased loaf pan with parchment paper, leaving an overhang for easy removal. Serve with a dollop of sour cream or a drizzle of sriracha mayo for added flavor. This loaf can be made ahead of time and reheated gently before serving.
Salmon Loaf with Roasted Red Peppers
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS25
Elevate your weeknight dinner with this unexpectedly delightful salmon loaf, infused with the smoky sweetness of roasted red peppers and a subtle kick of spice. A modern twist on a classic comfort food, this loaf is sure to become a new family staple.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol62 mg
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Fiber1 g
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Protein19 g
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Saturated Fat2 g
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Sodium476 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a standard loaf pan. (5 minutes)
02
StepIn a blender or food processor, puree the chopped onion and roasted red peppers until smooth. Transfer the mixture to a large mixing bowl. (5 minutes)
03
StepAdd the flaked salmon, crushed saltine crackers, milk, beaten egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper to the bowl with the onion and red pepper puree. Gently mix all ingredients until just combined. Be careful not to overmix. (5 minutes)
04
StepTransfer the salmon mixture to the prepared loaf pan, spreading evenly. (2 minutes)
05
StepBake in the preheated oven for approximately 45 minutes, or until an instant-read thermometer inserted into the center of the loaf registers at least 160 degrees F (70 degrees C). (45 minutes)
06
StepLet the loaf cool in the pan for 10 minutes before inverting it onto a serving platter. Slice and serve warm. (10 minutes)
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RECIPE REVIEWS
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Millie Tremblayspencer
Jul 1, 2025I added a little bit of cream cheese to the mixture and it made it extra creamy.
Mathew Ledner
May 14, 2025This is a great recipe for a quick and healthy weeknight meal.
Miguel Dare
Apr 23, 2025I tried it with gluten-free crackers and it worked perfectly!
Lawson Brown
Apr 16, 2025I was skeptical at first, but this recipe turned out amazing! My family loved it.
Mina Crona
Apr 10, 2025My kids actually ate salmon! This is a winner in my book.
Vicenta Spencer
Apr 3, 2025The hint of cayenne pepper really elevates the flavor. I'll definitely be making this again.
Kody Treutel
Mar 23, 2025I will try adding green onions next time.
Lorenz Yundt
Mar 14, 2025So easy to make and a great way to use up leftover roasted red peppers.