For a touch of heat, add a pinch of red pepper flakes to the cabbage while cooking. If you don't have bacon drippings, you can substitute with olive oil or butter, but the bacon drippings add a unique smoky flavor. Adjust the amount of sugar to your preference. Some people prefer a sweeter cabbage, while others prefer a more savory dish. For a vegetarian option, omit the bacon and use olive oil or butter. Consider adding smoked paprika to mimic the smoky flavor.
Southern Stir-Fried Cabbage
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS163
Transform humble cabbage into a surprisingly delightful dish with crispy bacon and a touch of sweetness. This Southern Stir-Fried Cabbage recipe is a flavorful twist on a classic side, perfect for adding a bit of zest to your dinner table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol33 mg
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Fiber7 g
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Protein10 g
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Saturated Fat7 g
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Sodium500 mg
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Sugar13 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large, deep skillet or Dutch oven, arrange the bacon slices in a single layer. Cook over medium-high heat, turning occasionally, until the bacon is crisp and evenly browned. (Approximately 8-10 minutes)
02
Step
2 mins
Remove the bacon from the skillet and place on a paper towel-lined plate to drain. Reserve the bacon drippings in the skillet.
03
Step
10 mins
Add the coarsely chopped cabbage to the skillet with the bacon drippings. Stir well to coat the cabbage with the flavorful fat. Cover the skillet with a lid and cook over medium heat until the cabbage begins to soften. (Approximately 8-10 minutes)
04
Step
7 mins
Remove the lid, stir in the granulated sugar, and season generously with sea salt and freshly ground black pepper. Continue to cook, stirring frequently, until the cabbage is tender and slightly caramelized, with crisp and browned edges. (Approximately 5-7 minutes)
05
Step
0 mins
While the cabbage is cooking, crumble the crispy bacon into bite-sized pieces.
06
StepServe the stir-fried cabbage immediately, topped with the crumbled bacon. Enjoy as a side dish or a flavorful addition to any meal.
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RECIPE REVIEWS
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Lilliana Conroy
May 27, 2025The bacon adds so much flavor! My family devoured it.
Laurianne Cummerata
Apr 13, 2025I added a little red pepper flake for some heat – delicious!
Jacey Upton
Mar 19, 2025So easy and quick to make. Perfect for a weeknight side dish.
Donna Dicki
Jan 22, 2025The sugar caramelizes the cabbage perfectly. Will definitely make this again.
Ettie Hermann
Jan 13, 2025Amazing recipe! I substituted turkey bacon and it still tasted great.
Miguel Rodriguez
Dec 20, 2023This recipe is a game-changer! I never thought I could love cabbage this much.
Kenton Nienow
Nov 26, 2023I've made this several times now, and it's always a hit. Thanks for sharing!