For extra flavor, try adding a teaspoon of vanilla extract or a pinch of nutmeg to the batter. Make sure your oven is fully preheated for optimal puffing. Serve immediately for the best texture. The Dutch Babies will deflate slightly as they cool, but they will still be delicious. Experiment with different toppings! Fresh berries, powdered sugar, maple syrup, lemon curd, or even a dollop of whipped cream are all fantastic choices.
Sallie's Dutch Babies
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS30
Experience the ethereal delight of Dutch Babies, oven-baked pancakes that puff up into golden clouds, ready to be adorned with your favorite toppings. These delightful creations are a testament to simple ingredients transformed into a stunning breakfast or brunch centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol562 mg
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Fiber0 g
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Protein16 g
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Saturated Fat16 g
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Sodium451 mg
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Sugar6 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Preheat oven to 450 degrees F (230 degrees C). (10 minutes)
02
Step
5 mins
In a large bowl, whisk together the eggs, heavy cream, and salt until light and frothy. Gently fold in the flour until just combined, being careful not to overmix. (5 minutes)
03
Step
2 mins
Pour the batter evenly into four well-greased 9-inch cake pans. (2 minutes)
04
Step
20 mins
Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes, or until the Dutch Babies are puffed up and golden brown. (20 minutes)
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Please Rate
Tatum Goyette
May 19, 2025These were so easy to make and tasted amazing! My family loved them.
Bulah Barrows
May 14, 2025The texture was perfect – light and airy. I'll definitely be making these again.
Nettie Wolf
Apr 21, 2025I added a little lemon zest to the batter and it was a game-changer!
Mario Nikolaushills
Mar 3, 2025My Dutch Babies didn't puff up as much as I expected. Any tips?" (Response: Make sure your oven is hot enough and avoid opening the oven door during baking.)