For an extra touch, dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. Store leftover cake in an airtight container at room temperature for up to 3 days. For a richer flavor, try using dark molasses. A 9x9 pan will work if you would like a thicker cake.
Colt Parker
Apr 19, 2025I halved the recipe and baked it in a loaf pan. It turned out great!
Destiney Langoshhills
Nov 9, 2024The hot coffee really makes a difference in the texture of the cake.
Gerry Toy
Oct 4, 2024This cake is so moist and flavorful! The spices are perfect.
Lucius Hills
Apr 28, 2024I added a cream cheese frosting and it was a huge hit!