Molasses Cake

Molasses Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    139

A warmly spiced and deeply flavorful molasses cake, perfect for a comforting dessert on a chilly evening. Enjoy it plain, with a dollop of whipped cream, or alongside a scoop of vanilla ice cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    227 mg
  • Sugar
    24 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, sift together the flour, baking soda, salt, cinnamon, cloves, and ginger. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, cream together the shortening and brown sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Beat in the molasses and eggs until well combined. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the sifted dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Stir in the hot coffee until the batter is smooth and relatively thin. (1 minute)

Image Step 07
07 Step

Recipe View 2 mins Pour the batter into a greased and floured 9x13 inch baking pan. (2 minutes)

Image Step 08
08 Step

Recipe View 30 mins Bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)

Image Step 09
09 Step

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For an extra touch, dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
Store leftover cake in an airtight container at room temperature for up to 3 days.
For a richer flavor, try using dark molasses.
A 9x9 pan will work if you would like a thicker cake.

Lorna Hand

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 46 Ratings)
Total Reviews: (4)
  • Colt Parker

    I halved the recipe and baked it in a loaf pan. It turned out great!

  • Destiney Langoshhills

    The hot coffee really makes a difference in the texture of the cake.

  • Gerry Toy

    This cake is so moist and flavorful! The spices are perfect.

  • Lucius Hills

    I added a cream cheese frosting and it was a huge hit!

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