For a richer flavor, consider using homemade vegetable broth. A splash of apple cider vinegar at the end can brighten the flavors. Serve with a dollop of sour cream or a sprinkle of fresh parsley for added flair.
Saint Patrick's Soup
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS6
Embrace the luck of the Irish with this hearty and comforting soup, a brilliant transformation of leftover corned beef into a culinary pot of gold. The malty depth from the beer, combined with the subtle tang of mustard, elevates this simple soup to a St. Patrick's Day celebration in a bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol22 mg
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Fiber5 g
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Protein7 g
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Saturated Fat3 g
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Sodium662 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a large soup pot or Dutch oven, melt the butter over medium-high heat. (2 minutes)
02
Step
5 mins
Add the chopped onion and cook until softened, about 3 minutes.
03
Step
15 mins
Add the celery, carrots, and minced garlic, and cook for another 5 minutes, stirring occasionally, until slightly tender.
04
Step
5 mins
Stir in the chopped red potatoes, vegetable broth, beer, and coarse-grain mustard. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until the potatoes are tender.
05
StepStir in the shredded cabbage and cook for 5 minutes, until it is wilted but still retains some crispness.
06
StepTurn off the heat and gently stir in the chopped cooked corned beef until heated through. Avoid over-stirring to prevent the corned beef from shredding too much.
07
StepLadle the soup into bowls and season with salt and freshly ground black pepper to taste. Serve hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Willow Ebert
Jul 2, 2025I used beef broth instead of vegetable broth, and it was still delicious!
Geoffrey Ricedeckow
Jul 1, 2025This soup was amazing! The beer added a depth of flavor that I wasn't expecting.
Davion Tremblay
Jun 30, 2025I added a pinch of red pepper flakes for a little extra heat.
Michel Beer
Jun 30, 2025My family loved this soup! It's definitely going into our regular rotation.
Kevin Stiedemann
Jun 29, 2025Easy to make and perfect for using up leftover corned beef.