For a richer flavor, use brown butter in the cookie dough. To prevent the marshmallows from melting too quickly under the broiler, chill the cookies in the freezer for 5-10 minutes before broiling. Store leftover cookies in an airtight container at room temperature for up to 3 days.
S'mores Cookie
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PREP TIME15 mins
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COOK TIME16 mins
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TOTAL TIME32 mins
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SERVING20 People
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VIEWS9
Reimagining the classic campfire treat, these S'mores Cookies deliver an unforgettable experience by blending graham cracker cereal, creamy vanilla pudding, and perfectly toasted marshmallows into a soft, chewy cookie base.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol43 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium351 mg
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Sugar24 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). (5 minutes)
02
StepIn a large bowl, whisk together the flour, baking soda, and salt. Set aside. (2 minutes)
03
StepIn a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)
04
StepBeat in the instant pudding mix until well combined. Add the eggs one at a time, then stir in the vanilla extract. Scrape down the sides of the bowl as needed. (3 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06
StepStir in the chocolate chunks and graham cereal until evenly distributed throughout the dough. (2 minutes)
07
StepUsing a 2-ounce ice cream scoop or rounded tablespoons, drop cookie dough onto an ungreased baking sheet, leaving some space between each cookie. (5 minutes)
08
StepBake in the preheated oven for 12-15 minutes, or until the edges are golden brown. (12-15 minutes)
09
StepRemove the cookies from the oven and immediately place 5-6 miniature marshmallows on top of each cookie. (2 minutes)
10
StepPosition an oven rack about 6 inches from the broiler and preheat the broiler. Place the cookies under the broiler, leaving the oven door slightly ajar. Broil for 15-30 seconds, or until the marshmallows are lightly toasted and golden brown. Watch carefully to prevent burning. (1 minute)
11
StepRemove the cookies from the oven and let them cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
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Alexys Trantow
Jun 28, 2025The pudding mix makes these cookies so soft and chewy! Thanks for sharing this recipe.
Kolby Macejkovic
Jun 27, 2025I made these for a bake sale, and they were gone in minutes! Everyone loved the unique flavor.
Verlie Bailey
Jun 24, 2025I followed the recipe exactly, and they turned out perfectly. Will definitely make these again!
Candida Bartell
Jun 21, 2025These cookies are amazing! The graham cracker cereal adds a perfect crunch, and the toasted marshmallows are the best part.