Instant Pot® Creamed Corn

Instant Pot® Creamed Corn
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    15

Experience the vibrant flavors of summer with this luscious creamed corn, effortlessly crafted in your Instant Pot. Fresh or frozen corn kernels meld with rich cream cheese and a touch of sweetness for a comforting side dish that's far superior to anything from a can.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    32 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    7 g
  • Sodium
    143 mg
  • Sugar
    7 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Set your Instant Pot® to the 'Slow Cook' function on the 'Normal' setting. (5 minutes)

02

Step
2 mins

Add the corn kernels, softened cream cheese, and milk to the Instant Pot®. (2 minutes)

03

Step
8 mins

Cook, stirring frequently, until the cream cheese is completely melted and the mixture is heated through. (5-8 minutes)

04

Step
2 mins

Stir in the sugar, salt, and pepper. Taste and adjust seasoning as needed. (2 minutes)

05

Step

Serve immediately and enjoy!

For an extra layer of flavor, try adding a pinch of nutmeg or a dash of hot sauce.
If using frozen corn, ensure it is thoroughly thawed and drained to prevent a watery final product.
The cooking time may vary slightly depending on your Instant Pot® model and the freshness of your corn.
This creamed corn can be made ahead of time and reheated gently on the stovetop or in the microwave.

Graciela Watsica

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Ozella Koepp

    This recipe is so easy and delicious! My family loved it, and it's way better than canned creamed corn.

  • Austin Schmidt

    I used frozen corn, and it turned out great. I added a little bit of butter for extra richness.

  • Jeramy Mueller

    The Instant Pot makes this recipe a breeze. I'll definitely be making this again.

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