For an extra layer of flavor, consider adding a thin layer of hot fudge or caramel sauce to the bottom of the crust before adding the ice cream. If you don't have a propane blow torch, you can broil the marshmallows in the oven. Place the pie on a baking sheet and broil for a minute or two, watching carefully to prevent burning. For a more intense chocolate flavor, use dark chocolate ice cream or add chopped dark chocolate to the crust mixture. Feel free to experiment with different flavors of ice cream! Vanilla, coffee, or even mint chocolate chip would all be delicious. For best results, use a high-quality chocolate ice cream.
S'more Ice Cream Pie
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME5 hrs 50 mins
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SERVING8 People
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VIEWS63
Deconstruct the campfire classic and reconstruct it into a show-stopping frozen pie! This S'more Ice Cream Pie layers the familiar flavors of graham cracker, rich chocolate ice cream, and a perfectly toasted marshmallow topping for a dessert that's both nostalgic and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol57 mg
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Fiber2 g
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Protein5 g
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Saturated Fat13 g
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Sodium248 mg
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Sugar44 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix thoroughly until all ingredients are evenly moistened. (5 minutes)
02
StepPress the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or your fingers to create a smooth, uniform surface. (5 minutes)
03
StepRefrigerate the crust for at least 30 minutes to allow it to firm up. (30 minutes)
04
StepOnce the crust is chilled, fill it with the softened chocolate ice cream. Use a small ice cream scoop or spoon to evenly distribute the ice cream, then smooth the surface with a spatula or the back of a spoon. (10 minutes)
05
StepArrange a ring of miniature marshmallows around the inside edge of the crust, then cover the remaining surface of the ice cream with the rest of the marshmallows. Gently press the marshmallows into the ice cream to ensure they adhere. (10 minutes)
06
StepFreeze the pie until it is very firm, at least 2 hours, or preferably overnight. (120 minutes)
07
StepJust before serving, use a propane blow torch to toast the marshmallows. Hold the torch a few inches away from the surface and move it quickly and evenly to create a beautifully browned and slightly charred marshmallow topping. Watch carefully to prevent burning. (5 minutes)
08
StepReturn the pie to the freezer for at least 30 minutes to chill the marshmallow topping. This will help it set and prevent it from melting too quickly when served. (30 minutes)
09
StepTo serve, let the pie sit at room temperature for 5-10 minutes to soften slightly before slicing. This will make it easier to cut and serve.
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Jeremie Gorczany
Apr 3, 2025This is my go-to dessert for potlucks. It's always a hit!
Amiya Kreiger
Feb 17, 2025I added a layer of peanut butter cups to mine! So good!
Carlee Okon
Dec 23, 2024This recipe is amazing! The toasted marshmallows are the perfect touch.
John Rogahn
Dec 15, 2024I didn't have a torch, so I broiled the marshmallows and it worked great!
Ceasar Marquardt
Oct 13, 2024My kids loved helping make this pie. It's a fun and delicious family activity.
Garnet Torp
Sep 29, 2024The graham cracker crust was perfectly crisp and the ice cream was so creamy.