For a richer flavor, use salted butter to toast the pecans and coconut. To prevent the graham cracker crust from becoming soggy, brush the bottom with melted chocolate before adding the filling. For a twist, try using different nuts, such as walnuts or almonds, or add a sprinkle of sea salt to the caramel topping. If you don't have graham cracker crusts, you can make your own or use a shortbread crust instead. This recipe is easily adaptable. Consider adding a layer of fresh fruit, such as sliced bananas or strawberries, for extra flavor and visual appeal.
Freezer Caramel Drizzle Pie
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 30 mins
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SERVING16 People
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VIEWS1.1K
Escape the summer heat with this luscious freezer pie! Layers of creamy filling, rich caramel, and toasted coconut-pecan crunch create a symphony of textures and flavors that will leave you refreshed and wanting more. Makes two pies, perfect for sharing (or not!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol35 mg
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Fiber2 g
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Protein6 g
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Saturated Fat19 g
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Sodium366 mg
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Sugar36 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Topping: In a medium skillet, melt the butter over medium heat. Add the chopped pecans and shredded coconut. Sauté, stirring frequently, until the coconut is lightly golden brown and the pecans are fragrant, about 5-7 minutes. Be careful not to burn the coconut. Remove from heat and set aside to cool slightly. (5-7 minutes)
02 Step
Recipe View Make the Filling: In a large bowl, using an electric mixer, beat the softened cream cheese and sweetened condensed milk until light and fluffy, about 3-4 minutes. Gently fold in the thawed whipped topping until just combined. Do not overmix. (3-4 minutes)
03 Step
Recipe View Assemble the Pies: Divide one-quarter of the whipped topping mixture evenly between the two graham cracker crusts. Drizzle one-quarter of the caramel topping over the whipped topping layer in each crust. Repeat these layers once more, using the remaining whipped topping mixture and caramel topping. (10 minutes)
04 Step
Recipe View Finish and Freeze: Sprinkle the toasted coconut-pecan mixture generously over the top of both pies. For an extra touch, drizzle additional caramel topping over the pies. Freeze for at least 8 hours, or preferably overnight, until completely solid. (8+ hours)
05 Step
Recipe View Serve: Let the pies sit at room temperature for 5-10 minutes before slicing and serving to soften slightly.
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Parker Glover
Jul 31, 2023This pie is so easy to make and always a hit at parties!
Kade Wiegand
Apr 7, 2023I added a layer of chocolate ganache before the caramel and it was divine!
Bette Reynoldsfahey
Aug 11, 2022I found that toasting the coconut and pecans really elevated the flavor of this pie.
Wallace Wilkinson
Mar 23, 2022I recommend using a high-quality caramel sauce for the best results.
Mac Heller
Jan 11, 2022My family loves this pie, especially during the summer. It's so refreshing!