For an extra layer of flavor, consider adding a streusel topping made with flour, butter, sugar, and cinnamon before baking. To prevent the top of the bread from browning too quickly, tent it with foil during the last 15-20 minutes of baking. If you don't have fresh peaches, you can use 1 cup of canned peaches, drained and diced. The instant hot chocolate mix can be substituted with 1/2 teaspoon of ground cinnamon or nutmeg for a warmer spice flavor.
Banana Peach Bread
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS73
Imagine the comforting aroma of freshly baked bread wafting through your kitchen, a symphony of sweet banana and juicy peach notes. This Banana Peach Bread is a delightful twist on a classic, offering a moist and flavorful experience that's perfect for breakfast, brunch, or a delightful afternoon treat.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol39 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium277 mg
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Sugar15 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the granulated sugar and softened butter with an electric mixer until light and fluffy. Add the brown sugar and hot chocolate mix (if using); stir until well combined. (7 minutes)
03 Step
Recipe View In a blender or food processor, combine the bananas, peach, eggs, milk, and vanilla extract. Blend until completely smooth. (3 minutes)
04 Step
Recipe View Gradually add the banana mixture to the creamed butter mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View In a separate bowl, whisk together the flour, walnuts (or pecans, if using), baking soda, and salt. (3 minutes)
06 Step
Recipe View Gently fold the dry ingredients into the wet ingredients until just moistened. Do not overmix; a few streaks of flour are okay. (5 minutes)
07 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
09 Step
Recipe View Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. (5 minutes)
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Lewis Nienow
May 17, 2025This bread is amazing! The peach adds such a unique and delicious flavor. My family devoured it in one day!
Devan Stehr
Apr 27, 2025I added a streusel topping and it was the perfect addition. Thanks for the great recipe!
Jacquelyn Kohler
Mar 1, 2025Easy to follow recipe and the bread turned out perfectly. Will definitely make this again!
Miguel Stracke
Nov 15, 2024I was skeptical about the hot chocolate mix, but it really enhances the flavor. So moist and flavorful!