For a richer flavor, consider using whole milk ricotta cheese. Be sure to drain it well before using. Do not overcrowd the pan when frying the doughnuts; this will lower the oil temperature and result in greasy doughnuts. These doughnuts are best enjoyed fresh, as they tend to lose their crispness over time. If you don't have a deep-fryer, a heavy-bottomed pot with high sides works well. Make sure the pot is wide enough to allow the doughnuts to move freely.
Elyse Raynor
Jul 1, 2025So much better than store-bought doughnuts!
Aleen Feest
Jun 28, 2025I've made these several times now and they always come out great!
Kelli Keebler
Jun 21, 2025These were so easy to make and everyone loved them!
Wanda Schuster
Jun 19, 2025I added a bit of lemon zest to the dough and it gave them a lovely citrusy flavor.
Cathrine Haag
Jun 13, 2025The dough was a bit sticky, but adding a little extra flour solved the problem. Delicious!
Krystal West
Jun 10, 2025I used ricotta cheese and they turned out perfectly!
Ford Baumbach
Jun 4, 2025These doughnuts are amazing! My family devoured them in minutes.
Molly Cormier
May 30, 2025The key is to make sure the oil is hot enough. Otherwise, they can get a bit greasy.