For a richer flavor, use chicken broth instead of water. Add a bay leaf or two during simmering for an extra layer of aroma. Serve with a dollop of sour cream or a sprinkle of dill for a traditional touch.
Russian Chicken Stew with Potatoes and Vegetables
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PREP TIME20 mins
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COOK TIME26 mins
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TOTAL TIME46 mins
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SERVING4 People
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VIEWS16
Embark on a culinary journey to Eastern Europe with this comforting and hearty chicken stew. Tender chicken, melt-in-your-mouth potatoes, and sweet carrots simmer in a rich, flavorful broth, creating a symphony of flavors that will warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol81 mg
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Fiber8 g
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Protein34 g
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Saturated Fat3 g
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Sodium186 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Melt butter in a large saucepan over medium heat. Add chicken and brown on all sides, about 5 minutes.
02
Step
8 mins
Add potatoes, carrot, and onion; cook and stir until vegetables begin to soften, 6 to 8 minutes.
03
Step
15 mins
Stir tomato paste into the saucepan and season with salt and pepper. Pour enough water to cover and continue to simmer until chicken is no longer pink in the center and vegetables are tender, about 15 minutes.
04
StepGarnish with fresh parsley and serve hot.
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Cierra Raynor
Jul 1, 2025I made this in my slow cooker and it turned out fantastic! I cooked it on low for 6 hours.
Jules Stamm
Jul 1, 2025I substituted sweet potatoes for the Yukon Golds and it was delicious! A great way to use what I had on hand.
Declan Runolfsdottir
Jun 19, 2025This recipe is a lifesaver! Quick, easy, and my whole family loves it.
Verla Flatley
Jun 16, 2025The instructions were very clear and easy to follow, even for a beginner cook like me.
Edgardo Oreillyconnelly
Jun 5, 2025Next time I will add some garlic. I think it needs a bit more punch.
Beryl Padberg
May 15, 2025I added a splash of white wine before simmering and it really elevated the flavor.