Ruby Drive Sloppy Joes

Ruby Drive Sloppy Joes
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    885

A tantalizing twist on a classic comfort food! This recipe elevates the humble Sloppy Joe with a vibrant blend of flavors, creating a sweet, tangy, and subtly spicy sensation that will have everyone clamoring for more. Perfect for casual gatherings or a quick family dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    46 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    5 g
  • Sodium
    1338 mg
  • Sugar
    20 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large skillet, heat over medium-high heat (about 2 minutes). Add the ground beef and cook, breaking it apart with a spoon, until browned and crumbly (about 5-7 minutes). Drain off any excess grease.

Image Step 02
02 Step

Recipe View 1 mins Stir in the ketchup, salsa, brown sugar, Worcestershire sauce, white wine vinegar, Dijon mustard, and hot sauce. Mix well to combine (about 1 minute).

Image Step 03
03 Step

Recipe View 32 mins Bring the mixture to a gentle simmer, then reduce heat to low (about 2 minutes). Cook, stirring occasionally, for 20-30 minutes, allowing the flavors to meld and deepen.

Image Step 04
04 Step

Recipe View 3 mins While the Sloppy Joe mixture simmers, lightly toast the potato rolls, if desired (about 3 minutes).

Image Step 05
05 Step

Recipe View 0 mins Spoon the Sloppy Joe mixture generously onto the bottom halves of the potato rolls. Top with the remaining roll halves and serve immediately.

For an extra layer of flavor, try browning a diced onion and bell pepper along with the ground beef.
Adjust the amount of hot sauce to your preferred level of spiciness. A pinch of cayenne pepper can also be added.
If you don't have potato rolls, any soft roll will work well.
This mixture can be made ahead of time and reheated. It actually tastes even better the next day!
Consider adding a shredded cheese like cheddar or Monterey Jack just before serving.

Jed Franecki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 295 Ratings)
Total Reviews: (5)
  • Marquis Zieme

    My kids absolutely devoured these. I'll definitely be making them again.

  • Marcel Marquardt

    Easy to follow and quick to make - perfect for a weeknight dinner.

  • Estrella Gerhold

    This recipe is a game-changer! The salsa adds such a unique twist.

  • Arnold Rodriguez

    I loved the balance of sweet and spicy. So much better than the Sloppy Joes I grew up with!

  • Chauncey Moen

    I added a pinch of smoked paprika for extra depth of flavor and it was amazing!

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