For a richer flavor, consider using brown butter instead of vegetable oil. Toast the walnuts lightly before chopping to enhance their nutty flavor. A cream cheese glaze or a simple dusting of powdered sugar makes a lovely finish. Store leftover cake in an airtight container at room temperature for up to 3 days.
Titi's Cranberry Walnut Pumpkin Bread Cake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS13
Evoke the warmth of autumn with this moist and flavorful pumpkin bread cake, studded with tart cranberries and crunchy walnuts. A delightful treat perfect for Thanksgiving or any cozy occasion. Serve it with a dollop of cream or a dusting of powdered sugar for an elegant touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium220 mg
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Sugar21 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and flour a 9 1/2-inch fluted cake pan (such as a Bundt pan). (5 minutes)
02
StepIn a medium bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. (3 minutes)
03
StepIn a large bowl, beat together the sugar, pumpkin puree, vegetable oil, and eggs until well combined. (5 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
StepFold in the dried cranberries and chopped walnuts. (3 minutes)
06
StepPour the batter into the prepared cake pan, spreading evenly. (2 minutes)
07
StepBake in the preheated oven for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean. (35-40 minutes)
08
StepLet the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Lillian Mayert
Jun 27, 2025I added a cream cheese glaze, and it was the perfect complement to the pumpkin and cranberries. Will definitely make this again!
Claud Stark
Jun 26, 2025This recipe is fantastic! The cake is so moist and flavorful. I've made it twice already and it's always a hit!
Lonny Kerluke
Jun 2, 2025My family loved this recipe and asked me to make it every year during Thanksgiving!