For an even more intense flavor, consider adding a clove of minced garlic to the red wine marinade. If you don't have a cast iron skillet, any heavy-bottomed pan will work. Just make sure it can withstand high heat. Don't overcook the steaks! Use an instant-read thermometer to ensure they're cooked to your desired degree of doneness. The resting period is crucial. Don't skip it!
Rossie Dickinson
Mar 26, 2025The pan sauce is amazing! I want to put it on everything.
Noelia Runolfsdottir
Feb 18, 2025Easy to follow and the results are restaurant-quality.
Emerald Corkery
Nov 29, 2024Absolutely delicious! The rosemary flavor really shines through.
Logan Johnson
Nov 7, 2024I followed the recipe exactly, and the steak came out perfectly medium-rare.
Joey Cummings
Nov 26, 2023This is now my go-to recipe for steak.