Rosemary Steak

Rosemary Steak
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    2 hrs 25 mins
  • SERVING
    4 People
  • VIEWS
    156

Transport your taste buds to the heart of Argentina with this Rosemary Steak. A robust and flavorful dish, reminiscent of Buenos Aires' finest restaurants, where the simple combination of rosemary, red wine, and perfectly seared steak creates an unforgettable culinary experience.

Ingridients

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Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    108 mg
  • Protein
    33 g
  • Saturated Fat
    14 g
  • Sodium
    667 mg
  • Sugar
    0 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, combine the red wine, salt, and rosemary sprig. Gently crush the rosemary with your fingers to release its aroma. Let stand at room temperature, allowing the flavors to meld, for 2 to 3 hours. (Prep time: 5 minutes, Marinating: 120-180 minutes)

Image Step 02
02 Step

Recipe View Preheat a large cast iron skillet or heavy-bottomed pan over high heat until it's smoking hot. The pan needs to be searing hot to achieve a good crust on the steaks. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Pat the steaks dry with paper towels. This is crucial for a good sear. Place the steaks in the hot skillet, being careful not to overcrowd the pan. Cook to your desired degree of doneness, about 4-6 minutes per side for medium-rare. Use tongs to flip the steaks. An instant-read thermometer inserted into the thickest part of the steak should read 130-135°F (54-57°C) for medium-rare. (Cook time: 8-12 minutes)

Image Step 04
04 Step

Recipe View Carefully pour the red wine mixture into the skillet with the steaks. The wine will sizzle and reduce. Let it boil for about 1 minute, scraping up any browned bits from the bottom of the pan. This creates a delicious pan sauce. (Cook time: 1 minute)

Image Step 05
05 Step

Recipe View Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (Resting time: 5-10 minutes)

Image Step 06
06 Step

Recipe View Slice the steaks and arrange them on a deep platter. Spoon the pan sauce over the steaks and garnish with fresh rosemary sprigs. Serve immediately and enjoy! (Prep time: 2 minutes)

For an even more intense flavor, consider adding a clove of minced garlic to the red wine marinade.
If you don't have a cast iron skillet, any heavy-bottomed pan will work. Just make sure it can withstand high heat.
Don't overcook the steaks! Use an instant-read thermometer to ensure they're cooked to your desired degree of doneness.
The resting period is crucial. Don't skip it!

Maryjane Welch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 52 Ratings)
Total Reviews: (5)
  • Rossie Dickinson

    The pan sauce is amazing! I want to put it on everything.

  • Noelia Runolfsdottir

    Easy to follow and the results are restaurant-quality.

  • Emerald Corkery

    Absolutely delicious! The rosemary flavor really shines through.

  • Logan Johnson

    I followed the recipe exactly, and the steak came out perfectly medium-rare.

  • Joey Cummings

    This is now my go-to recipe for steak.

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