For optimal results, use high-quality, well-marbled short ribs. Adjust the amount of salt according to your preference, but don't be afraid to be generous – it's crucial for the dish's signature flavor. Serve immediately with a side of chimichurri sauce or a simple salad for a complete Argentinian-inspired meal.
Argentinian-Style Ribs
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS60
Experience the pure, unadulterated essence of beef with these Argentinian-style short ribs. A generous crust of salt transforms during grilling, creating a symphony of savory flavors that will redefine your perception of simple barbecue.
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill to medium-high heat (approximately 375-450°F or 190-230°C). Ensure the grill grate is clean and lightly oiled. (5 minutes)
02 Step
Recipe View 2 mins Salt the Ribs: Generously coat the beef short ribs with coarse sea salt, ensuring an even layer on all sides. Don't be shy – the salt is key to the flavor transformation! (2 minutes)
03 Step
Recipe View 12 mins Grill the Ribs: Place the salted ribs on the preheated grill. Cook for 5 to 7 minutes per side, or until the meat pulls away easily from the bone and an instant-read thermometer inserted into the thickest part of the meat registers 130°F (54°C) for medium-rare. Adjust cooking time for desired doneness. (10-14 minutes)
04 Step
Recipe View 7 mins Rest and Serve: Transfer the grilled ribs to a large serving dish. Immediately squeeze the juice of fresh lime wedges over the ribs. Let the ribs rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful experience. (7 minutes)
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Jonas Kovacek
Apr 27, 2025I was skeptical about the amount of salt, but it turned out amazing! The crust was perfect.
Mertie Rolfson
Feb 7, 2025So easy and delicious! I've made this several times and it's always a hit.
Madonna Damore
Nov 11, 2024The lime juice really brightens up the dish. Don't skip it!