For a richer flavor, brown the ground beef with a tablespoon of olive oil before adding the vegetables. Feel free to add other vegetables you enjoy, such as celery, peas, or zucchini. If you prefer a thicker soup, you can add a tablespoon of flour or cornstarch to the beef mixture before adding the liquid. This soup can be easily made in a slow cooker. Simply brown the beef and then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Home-Style Vegetable Beef Soup
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS649
A hearty and comforting soup, brimming with tender beef and vibrant vegetables, perfect for warming you from the inside out on chilly days. Enjoy it with a side of crusty bread or your favorite crackers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol28 mg
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Fiber6 g
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Protein13 g
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Saturated Fat3 g
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Sodium756 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot or Dutch oven, cook and stir ground beef, diced potatoes, and onion over medium heat until the beef is browned and no longer pink. (Approximately 8-10 minutes)
02 Step
Recipe View Cover the pot and reduce the heat to low. Continue simmering, stirring occasionally, until the potatoes are tender. (Approximately 10-15 minutes)
03 Step
Recipe View While the beef and potatoes are simmering, prepare the carrots. Place the sliced carrots and 1/2 cup of water in a microwave-safe bowl. Cover and microwave on high until the carrots are tender. (Approximately 5 minutes)
04 Step
Recipe View Drain any excess grease from the beef mixture in the pot. Add the tender carrots, tomato-vegetable juice cocktail, frozen green beans, drained corn, the remaining 1 cup of water, salt, and pepper to the pot.
05 Step
Recipe View Bring the soup to a simmer over low heat. Cover and simmer gently until the flavors are well blended and the soup is heated through. (Approximately 30 minutes). Stir occasionally.
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America Mueller
Aug 22, 2024This soup is a lifesaver on busy weeknights! It's so easy to throw together and the whole family loves it.
Virgil Yost
Sep 3, 2023I used sweet potatoes instead of red potatoes, and it was delicious! A great way to sneak in extra nutrients for the kids.
Alisa Barton
Aug 30, 2022I added a bay leaf while it simmered, and it gave it a wonderful depth of flavor.