For a richer flavor, use homemade roasted garlic confit. Feel free to add other vegetables to the roasting pan, such as zucchini, eggplant, or onions. A squeeze of fresh lemon juice at the end can brighten the flavors of the dish. To make this dish vegan, omit the Parmesan cheese or substitute with a vegan alternative. For a more substantial meal, add grilled chicken, shrimp, or sausage.
Roasted Veggie Pasta
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING3 People
-
VIEWS340
Embrace the vibrant flavors of the Mediterranean with this rustic roasted vegetable pasta. Sweet bell peppers, earthy mushrooms, and fragrant herbs mingle with perfectly al dente fettuccini, creating a symphony of textures and tastes that is both comforting and elegant.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate67 g
-
Cholesterol6 mg
-
Fiber6 g
-
Protein17 g
-
Saturated Fat3 g
-
Sodium213 mg
-
Sugar7 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a roasting pan, combine asparagus, bell peppers, mushrooms, roasted garlic, and tomato. Sprinkle with rosemary and oregano, then drizzle with olive oil. (3 minutes)
03 Step
Recipe View Bake in preheated oven for 15 minutes, or until the vegetables are tender and slightly caramelized. (15 minutes)
04 Step
Recipe View While the vegetables are roasting, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain, reserving about 1/2 cup of pasta water. (10 minutes)
05 Step
Recipe View In a large bowl, toss the drained pasta with the roasted vegetables, Parmesan cheese, and tapenade. Add a splash of the reserved pasta water if needed to create a creamy sauce. (3 minutes)
06 Step
Recipe View Serve immediately, garnished with additional Parmesan cheese and a drizzle of olive oil.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
May Adams
Sep 22, 2024This recipe is a winner! The roasted vegetables add such depth of flavor.
Samantha Aufderhar
Jun 29, 2024I substituted gluten-free pasta and it worked perfectly.
Viva Tromp
Apr 21, 2024I love how versatile this recipe is. You can easily customize it with your favorite vegetables.
Rossie Ebert
Apr 1, 2024The tapenade really elevates this pasta dish.
Nova Hammes
Mar 18, 2024Easy to follow and delicious! Will definitely make again.
Schuyler Blick
Mar 3, 2024My kids even loved it! A great way to get them to eat their veggies.
Katrina Aufderhar
Aug 23, 2023Next time, I'll try adding some artichoke hearts.
Merlin Carter
May 25, 2023I added some grilled chicken to make it a complete meal.
Kaitlin Koepp
May 7, 2023Simple, healthy, and packed with flavor!