Roasted Vegetable Medley with Chipotle

Aug 18, 2025
by Adele Gerlach
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

20 mins
COOK TIME

35 mins
TOTAL TIME

55 mins
SERVING

2 People
VIEWS

0

A vibrant medley of roasted sweet potatoes, carrots, and bell peppers, kissed with the smoky heat of chipotle and the fresh vibrancy of parsley. A simple yet elegant side dish that elevates any meal.

Ingridients

Adjust Servings

Cooking spray

1 medium sweet potato, peeled and sliced into thin rounds

1 1/2 cups chopped carrots

1/2 cup finely chopped fresh parsley, divided

1 teaspoon chipotle pepper powder, or more to taste

1 medium red bell pepper, cut into bite-sized pieces

Salt to taste

Nutrition

Carbohydrate

37 g
Fiber

8 g
Protein

4 g
Saturated Fat

0 g
Sodium

217 mg
Sugar

12 g
Fat

1 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with cooking spray. (5 minutes)

02

Step

5 mins

In the prepared pan, combine the sweet potato and carrots. Sprinkle with 1/4 cup of the chopped parsley and 1 teaspoon of chipotle pepper powder, ensuring an even coating. (5 minutes)

03

Step

1 mins

Roast in the preheated oven for 25 minutes. Then, add the red bell pepper and the remaining 1/4 cup of parsley to the pan. (1 minute)

04

Step

10 mins

Continue roasting until the vegetables are tender yet retain a slight crispness, approximately 10 minutes more. (10 minutes)

05

Step

Remove from the oven. Season with salt and additional chipotle powder, if desired, to taste. Toss gently to combine and serve immediately.

For a deeper smoky flavor, consider using smoked paprika in addition to or in place of some of the chipotle powder.
To ensure even cooking, slice the sweet potatoes and carrots to a uniform thickness.
Feel free to experiment with other vegetables such as zucchini, yellow squash, or red onion. Adjust cooking times accordingly.
A drizzle of olive oil before roasting can enhance the flavor and texture of the vegetables.
Garnish with a squeeze of fresh lime juice just before serving for a bright, zesty finish.

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Adele Gerlach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.