For a richer flavor, try adding a drizzle of balsamic glaze after roasting. Fresh rosemary or sage can be substituted for thyme. Ensure turnips are uniformly sized for even cooking.
Roasted Turnips
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS12
Transform humble turnips into a caramelized delight with this simple roasting technique. Earthy sweetness emerges as the turnips gently brown, creating a versatile and flavorful side dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium114 mg
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a large bowl, toss the turnips with olive oil, thyme, salt, and pepper until evenly coated. (3 minutes)
03
StepSpread the turnips in a single layer on a large baking sheet. (2 minutes)
04
StepRoast for 15 minutes. Then, turn the turnips and continue to roast for another 10-15 minutes, or until fork-tender and lightly browned. (30 minutes)
05
StepGarnish with freshly chopped parsley, if desired, and serve immediately.
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RECIPE REVIEWS
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Ernestina Hudson
Jun 27, 2025The thyme adds such a wonderful aroma to the dish.
Ashleigh Bode
Jun 5, 2025This recipe is a great base. I've experimented with different spices and it always turns out great.
Ashlynn Mcglynn
Jun 5, 2025Simple, flavorful, and healthy. A perfect side!
Roscoe Bruen
May 28, 2025So easy and delicious! A great way to get my kids to eat their vegetables.
Maryam Runolfsdottir
May 25, 2025These roasted turnips are so good. I followed the recipe exactly and they came out perfect!
Glen Hudson
May 22, 2025I added a drizzle of honey at the end, and it was amazing!
Lou Abshire
May 17, 2025I never thought I'd love turnips, but this recipe changed my mind!