For a smokier flavor, consider using a grill instead of a broiler. Grill the vegetables over medium-high heat until charred. If you prefer a smoother salsa, you can strain it through a fine-mesh sieve after blending. Feel free to add other vegetables to the roasting pan, such as bell peppers or jalapeños, for added flavor and heat. This salsa is delicious served with tortilla chips, tacos, grilled meats, or as a topping for eggs.
Roasted Tomato Salsa II
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING40 People
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VIEWS30
Unleash a symphony of smoky flavors with this vibrant roasted tomato salsa. Roasting the tomatoes, garlic, and onion intensifies their natural sweetness, creating a depth of flavor that will elevate your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium59 mg
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Sugar0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your broiler to high heat. (5 minutes)
02
StepOn a medium baking sheet, arrange the tomato wedges, diced garlic, and chopped onion in a single layer. (2 minutes)
03
StepPlace the baking sheet under the broiler. Broil, checking frequently to prevent burning, for approximately 15 minutes, or until the vegetables are nicely charred and softened. Keep a close watch, as broilers vary in intensity.
04
StepRemove the baking sheet from the broiler and allow the roasted vegetables to cool slightly for about 10 minutes.
05
StepTransfer the charred vegetables to a blender or food processor. Add the water and blend until completely smooth and creamy. (3 minutes)
06
StepPour the blended salsa into a bowl and stir in the ground black pepper, hot pepper sauce, sea salt, and hot chili sauce. Adjust the seasonings to your liking. (2 minutes)
07
StepRefrigerate the salsa for at least 30 minutes to allow the flavors to meld. This also helps to thicken the salsa slightly. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Santiago Gerhold
Jun 25, 2025This salsa is amazing! The roasting really brings out the sweetness of the tomatoes.
Merritt Wilderman
Jun 16, 2025I added a jalapeño to the roasting pan for extra heat, and it was perfect!
Conrad Lemke
Mar 18, 2025The smoky flavor is incredible. I used it as a marinade for chicken, and it was delicious.
Vanessa Davis
Feb 9, 2025So much better than store-bought salsa. I'll never buy salsa again!