Lauriane Bode

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Curry Party Mix

4.1 / 5 ( 10 Ratings)

Embark on a flavor adventure with this unique party mix! Curry powder and sweet golden currants create an unexpectedly delicious and addictive snack, transforming a familiar treat into an exotic delight.

Roasted Tomato Salsa II

3.8 / 5 ( 10 Ratings)

Unleash a symphony of smoky flavors with this vibrant roasted tomato salsa. Roasting the tomatoes, garlic, and onion intensifies their natural sweetness, creating a depth of flavor that will elevate your favorite dishes.

Freezer Persimmon Jam

3.6 / 5 ( 21 Ratings)

Capture the fleeting sweetness of autumn with this vibrant Freezer Persimmon Jam. Imagine the bright, honeyed flavor of ripe persimmons, infused with citrus and spice, gracing your morning toast or scones. This easy-to-make jam requires no canning, preserving the fresh, natural taste of the fruit for months to come.

Egg Foo Young

4.4 / 5 ( 41 Ratings)

Experience the comforting embrace of homemade Egg Foo Young, a delightful pan-fried omelet brimming with crisp vegetables and succulent shrimp, all harmonized by the savory touch of soy sauce. A quick and satisfying dish that brings the essence of Asian cuisine to your kitchen.

Easy Slow Cooker Chicken Wings

3.7 / 5 ( 145 Ratings)

These slow-cooked chicken wings, bathed in a luscious, spicy-tangy sauce, are fall-off-the-bone tender and bursting with flavor. The chili sauce, lemon juice, molasses, and spice blend create a symphony of taste that will leave you craving more.