For a richer flavor, consider adding a splash of Shaoxing wine to the vegetable and shrimp mixture. Feel free to substitute the shrimp with other proteins like chicken, pork, or tofu. Garnish with extra green onions or a drizzle of sesame oil for added visual appeal and aroma. Serve immediately for the best taste and texture.
Egg Foo Young
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS123
Experience the comforting embrace of homemade Egg Foo Young, a delightful pan-fried omelet brimming with crisp vegetables and succulent shrimp, all harmonized by the savory touch of soy sauce. A quick and satisfying dish that brings the essence of Asian cuisine to your kitchen.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol462 mg
-
Fiber1 g
-
Protein25 g
-
Saturated Fat3 g
-
Sodium1313 mg
-
Sugar4 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Vegetable and Shrimp Mixture: In a skillet over medium heat, heat the sesame oil. Add the chopped onion, celery, and bean sprouts and sauté for 3-5 minutes, until slightly softened. (Estimated time: 5 minutes)
02 Step
Recipe View 3 mins Combine and Season: Stir in the cornstarch, then add the chopped shrimp, soy sauce, and salt. Continue to stir until the shrimp turns pink and the mixture is well combined. (Estimated time: 3 minutes)
03 Step
Recipe View 1 mins Transfer and Set Aside: Remove the skillet from the heat and transfer the vegetable and shrimp mixture to a bowl. (Estimated time: 1 minute)
04 Step
Recipe View 2 mins Cook the Egg Omelet: Return the skillet to medium heat. Pour in the well-beaten eggs. Fry the eggs, gently stirring to ensure even cooking. (Estimated time: 2 minutes)
05 Step
Recipe View 3 mins Combine and Finish Cooking: While the eggs are still slightly liquid, return the vegetable and shrimp mixture to the pan. Continue frying until the eggs are fully cooked and set. (Estimated time: 3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Weldon Morar
Apr 25, 2025Next time, I'll try it with chicken instead of shrimp. Thanks for the recipe!
Garnet Ritchie
Nov 12, 2024I added some mushrooms and it was delicious!
Margaretta Keeling
Jun 25, 2024This recipe was so easy to follow! My family loved it.