For a spicier salsa, leave the seeds in one or both jalapeño peppers. The roasting time may vary depending on your oven. Keep a close eye on the vegetables to prevent burning. Feel free to experiment with other types of peppers, such as serranos or habaneros, to adjust the heat level. This salsa is delicious with tortilla chips, tacos, grilled meats, or as a topping for eggs.
Roasted Salsa
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING32 People
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VIEWS30
Unleash a symphony of smoky, charred flavors with this vibrant roasted salsa. The intense heat transforms humble vegetables into a complex, addictive condiment, perfect for elevating any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein0 g
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Sodium70 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (230 degrees C). Line a roasting pan with aluminum foil and coat with cooking spray. (5 minutes)
02
StepArrange tomatoes, cut-sides down, in the prepared pan. Add Anaheim, jalapeño, and poblano peppers, skin-sides up. Add onions and garlic, coating vegetables with cooking spray. (10 minutes)
03
StepRoast in the preheated oven until tomato and chile pepper skins are blistered and charred. (40-45 minutes)
04
StepCool for 10-15 minutes, keeping skins on tomatoes and chile peppers.
05
StepCombine roasted vegetable mixture, cilantro, cider vinegar, lime juice, oregano, cumin, kosher salt, black pepper, and celery salt in a food processor. Pulse until desired consistency is reached. (10 minutes)
06
StepRefrigerate salsa in an airtight container. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Anna Wilderman
Jun 29, 2025Absolutely delicious! The roasting really brings out the sweetness of the tomatoes.
Melyssa Kirlin
Jun 24, 2025This salsa is so much better than store-bought. Fresh, flavorful, and easy to make.
Jimmy Bashirian
Jun 20, 2025I like to add a can of drained fire roasted tomatoes for added texture and flavor!
Eulalia Kertzmann
Jun 5, 2025I used a grill instead of the oven, and it worked perfectly. Just keep an eye on the vegetables to prevent burning.
Rylee Dach
May 29, 2025If you don't have all the peppers on hand, feel free to substitute with what you have. It's very forgiving.
Octavia Reilly
Apr 30, 2025I added a bit of honey to balance the acidity. It was a great addition!
Greg Kessler
Apr 24, 2025Freezes well, so you can enjoy it later.
Itzel Balistreri
Apr 22, 2025Great recipe! I'd recommend using gloves when handling the jalapenos, just in case.
Ernestina Hudson
Feb 6, 2025This recipe is a keeper! I've made it several times and it's always a hit.
Delilah Kunze
Jan 28, 2025A fantastic base recipe! I like adding a pinch of smoked paprika for an extra layer of smokiness.