For a deeper caramelization, increase oven temperature to 400 degrees F (200 degrees C) for the last 10 minutes of roasting. Feel free to substitute other root vegetables such as parsnips, carrots, or turnips. Add a sprinkle of toasted pecans or walnuts for added crunch and flavor.
Roasted Pumpkin with Root Vegetables and Broccoli
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING5 People
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VIEWS21
Embrace the vibrant flavors of autumn with this hearty and colorful roasted vegetable medley. Sweet pumpkin, earthy root vegetables, and tender broccoli florets are tossed in a spiced balsamic glaze and roasted to caramelized perfection. This versatile dish is equally delightful as a flavorful side or a satisfying vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber5 g
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Protein5 g
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Saturated Fat1 g
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Sodium246 mg
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Sugar15 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with non-stick cooking spray. (5 minutes)
02
StepCombine pumpkin, broccoli, beet, onion, sweet potato, and red potato in a large bowl. (10 minutes)
03
StepWhisk olive oil, balsamic vinegar, honey, garlic, pepper, cloves, allspice, and sea salt together in a small bowl; pour over the vegetable mixture and toss to coat. Spread onto prepared baking sheet in a single layer. (5 minutes)
04
StepBake in preheated oven until all vegetables are tender, about 35 minutes.
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Damian Powlowski
Jun 10, 2025This is my new go-to side dish for Thanksgiving. It's so much more interesting than plain roasted vegetables.
Ellen Vandervort
May 12, 2025The honey-balsamic glaze is what makes this dish so special. It's the perfect balance of sweet and savory.
Reagan Yundt
May 2, 2025This recipe is a lifesaver! I had so many leftover vegetables from my garden, and this was the perfect way to use them up.
Lora Predovic
Apr 30, 2025I found that the beets took a little longer to cook than the other vegetables, so I might cut them smaller next time.
Cyril Fahey
Apr 28, 2025My kids even loved it, which is a miracle! They usually turn their noses up at vegetables.
Kaitlin Hane
Apr 25, 2025I added some chopped walnuts for extra crunch, and it was delicious!
Joannie Purdy
Apr 22, 2025I used butternut squash instead of pumpkin, and it worked perfectly.
Anastacio Dare
Apr 18, 2025Be careful not to overcrowd the baking sheet, or the vegetables will steam instead of roast.