For a smoky depth of flavor, use wood chips such as mesquite or hickory when grilling the peppers. Don't discard the charred pepper skins right away! You can blend them into a smoky vinaigrette or use them to infuse olive oil. Feel free to experiment with other herbs such as thyme, rosemary, or marjoram. If you don't have a grill, you can roast the peppers in the oven at 450°F (232°C) until charred.
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS57
Capture the taste of the Italian countryside with these vibrant, oil-marinated roasted peppers. Inspired by generations of tradition, this simple yet elegant dish is incredibly versatile. Serve as a colorful antipasto, a flavorful topping for bruschetta, or blend into a creamy pasta sauce for a taste of rustic perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium196 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill for high heat and lightly oil the grate. Reduce grill heat to medium. (5 minutes)
02 Step
Recipe View Grill whole red, yellow, and orange bell peppers on the preheated grill until charred on all sides, turning about every 5 minutes. Place charred peppers in a resealable plastic bag and seal well. Allow peppers to cool in the bag. (25 minutes)
03 Step
Recipe View Combine olive oil, garlic, basil, oregano, salt, and pepper in a 1-pint glass jar (or larger, depending on the size of peppers). (5 minutes)
04 Step
Recipe View Remove cooled peppers from the bag and scrape off charred skins. Cut peppers in half; remove seeds and stems. Slice peppers into long strips and place in oil mixture. Mix well, ensuring peppers are covered in oil. (15 minutes)
05 Step
Recipe View Serve immediately, or store leftover peppers in the refrigerator for up to 5 days. The flavors will meld and intensify over time. (5 minutes)
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RECIPE REVIEWS
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Arnold Rodriguez
Feb 19, 2025This recipe is a keeper! The peppers were so flavorful, and the oil was amazing.
Green Hahn
Feb 12, 2025I pureed the peppers with some cream and served it over pasta, and it was delicious!
Jimmie Marvin
Dec 29, 2024I've made this several times, and it's always a hit. It's also really easy to make.
Leatha Streich
Oct 28, 2024I added a pinch of red pepper flakes for a little extra heat, and it was perfect.