For extra crispiness, you can parboil the potatoes for 5-7 minutes before roasting. Feel free to experiment with other herbs, such as thyme or oregano, to customize the flavor profile. If you don't have fresh rosemary, dried rosemary works well too. Just use a smaller amount, as dried herbs are more potent. For a richer flavor, try using a combination of Parmesan and Pecorino Romano cheese.
Roasted Parmesan Rosemary Potatoes
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS408
Embark on a culinary adventure with these Roasted Parmesan Rosemary Potatoes! This recipe transforms humble potatoes into golden, crispy delights infused with the savory essence of Parmesan and the aromatic charm of rosemary. Perfect as a comforting side dish or a delightful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol2 mg
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Fiber4 g
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Protein4 g
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Saturated Fat2 g
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Sodium49 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View In a large bowl, toss the potatoes with olive oil, ensuring they are evenly coated. (2 minutes)
03 Step
Recipe View Add the grated Parmesan cheese and chopped fresh rosemary to the potatoes. Season generously with salt and freshly ground black pepper. Toss well to combine, ensuring the potatoes are well coated with the cheese and herbs. (3 minutes)
04 Step
Recipe View Spread the potatoes in a single layer on the prepared baking sheet, giving them enough space to crisp up nicely. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 20 minutes, then stir or flip the potatoes to ensure even browning. Continue baking for another 20 minutes, or until the potatoes are golden brown, crispy on the outside, and tender on the inside. (40 minutes)
06 Step
Recipe View Remove from the oven and let cool slightly before serving. Taste and adjust seasoning if necessary.
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RECIPE REVIEWS
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Rahsaan Beer
Jun 27, 2025I found that 40 minutes was a little too long in my oven, so I adjusted the time accordingly. Keep an eye on them!
Luisa Rau
Apr 18, 2025Easy to follow and the result was perfect. The crispiness and flavor were spot on.
Helmer Bruen
Apr 16, 2025The flavor combination is amazing. Will definitely make again!
Lamont Flatley
Oct 30, 2024The parchment paper trick made cleanup so easy. Thanks for the tip!
Horace Prohaska
Aug 15, 2024These potatoes are seriously addictive! I've made them three times in the past month.
Moshe Kozey
Aug 14, 2024I followed the recipe exactly, and they turned out perfectly crispy. My kids devoured them!
Arden Predovic
Apr 2, 2024I added a pinch of garlic powder for extra flavor, and it was delicious.
Glen Frami
Feb 3, 2024These potatoes were a huge hit at our dinner party! The rosemary and Parmesan combination is divine.
Ignatius Jerde
Sep 22, 2023My family loved these. They are so much better than plain roasted potatoes!
Camryn Kozey
Sep 8, 2023These are now my go-to roasted potato recipe. So simple and so good!