For an extra layer of flavor, consider adding a splash of rice vinegar or a squeeze of lime juice to the peanut sauce. If you prefer a smoother sauce, you can blend the peanut sauce ingredients in a blender or food processor before heating. Adjust the amount of chili oil to your desired level of spiciness. For a milder flavor, use less chili oil or omit it altogether. Feel free to substitute the rotisserie chicken with grilled tofu, shrimp, or any other protein of your choice. These noodles are best served immediately. If you have leftovers, store them in an airtight container in the refrigerator and reheat gently before serving.
Udon Peanut Butter Noodles
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS483
Embrace the captivating fusion of silky udon noodles embraced by a luscious, spicy peanut sauce. This dish offers a delightful balance of savory, sweet, and spicy notes, elevated by succulent chicken, vibrant bell peppers, and a medley of fresh herbs and crunchy peanuts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol83 mg
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Fiber2 g
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Protein34 g
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Saturated Fat3 g
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Sodium875 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the udon noodles and cook, stirring occasionally, until they are tender yet firm to the bite (10-12 minutes). Drain well and return the noodles to the pot. (Prep time: 2 minutes, Cook time: 12 minutes)
02 Step
Recipe View While the noodles are cooking, prepare the peanut sauce. In a saucepan over medium-high heat, whisk together the chicken broth, soy sauce, peanut butter, minced garlic, chili oil, fresh ginger, and honey. Continue whisking until the peanut butter is fully melted and the sauce comes to a simmer. (Prep time: 5 minutes, Cook time: 5 minutes)
03 Step
Recipe View Pour the luscious peanut sauce over the cooked udon noodles. Add the pulled rotisserie chicken and thinly sliced red bell pepper. Toss gently until the noodles are evenly coated in the flavorful sauce. (Prep time: 3 minutes)
04 Step
Recipe View Garnish generously with chopped green onions, chopped peanuts, and fresh cilantro. Serve immediately and savor the harmonious blend of textures and flavors. (Prep time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Bethel Brekke
Apr 20, 2025I found the sauce a little too thick, so I added a splash of water to thin it out. Worked perfectly.
Colin Wintheiser
Nov 28, 2024My kids are picky eaters, but they devoured this. It's a definite keeper.
Ava Rutherford
Oct 4, 2024If you don't have rotisserie chicken, leftover grilled chicken works great too.
Missouri Fisher
Mar 4, 2024I added a squeeze of lime juice to the sauce for a little extra zing. It was amazing!
Michele Wolff
Jul 15, 2023Be careful not to overcook the udon noodles, or they'll get mushy.
Makenzie Dietrich
May 28, 2023The peanut sauce is incredible! I've also tried it with shrimp instead of chicken, and it's just as good.
Quinton Runolfsson
Mar 19, 2023Great recipe. Thank you for sharing this."
Neva Gutmann
Mar 15, 2023This recipe is a lifesaver on busy weeknights! So quick and easy, and the whole family loves it.