For an even deeper flavor, try adding a sprig of fresh rosemary or thyme to the baking dish during roasting. Roasted garlic can be easily mashed and added to mashed potatoes, soups, or sauces for a rich, savory boost. Experiment with different oils, such as avocado or grapeseed oil, for subtle variations in flavor. To peel individual cloves quickly, submerge them in hot water for a few minutes before peeling. The skins should slip right off.
Roasted Garlic without Foil
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS496
Unlock the mellow, sweet magic of roasted garlic! This simple technique transforms pungent raw garlic into a creamy, spreadable delicacy, perfect for elevating everything from appetizers to main courses.
Ingridients
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Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium3 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 2 mins Prepare the garlic: On a cutting board, carefully slice off the top quarter of the garlic head, exposing the individual cloves. (2 minutes)
03 Step
Recipe View 3 mins Drizzle and Season: Place the garlic head in a small, oven-safe baking dish. Drizzle generously with olive oil, ensuring it seeps between the cloves. If desired, sprinkle with a pinch of sea salt and freshly ground black pepper. (3 minutes)
04 Step
Recipe View 40 mins Roast: Bake in the preheated oven for 35-40 minutes, or until the cloves are softened and golden brown. The garlic should be fragrant and easily pierced with a fork. (40 minutes)
05 Step
Recipe View 5 mins Cool and Extract: Remove from the oven and let cool slightly. Once cool enough to handle, gently squeeze the roasted garlic from the head, or use a small fork to extract each clove. (5 minutes)
06 Step
Recipe View Enjoy: Use immediately, or store in an airtight container in the refrigerator for up to 5 days.
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RECIPE REVIEWS
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Jane Ziemann
Jan 13, 2025I love that this method doesn't require foil! It's so much easier, and the garlic roasts beautifully. I add a bit of balsamic vinegar for extra flavor.
Alex Macejkovic
Nov 28, 2024The aroma while this is roasting is amazing! My whole house smells delicious. Thank you for this easy recipe!
Verner Roberts
Nov 12, 2024I’ve tried roasting garlic before, but this recipe is the best! The timing is spot on, and the tips are very helpful. I use it in everything now!
Ada Altenwerth
Feb 16, 2023This recipe is so simple and effective! I've made it several times, and it always turns out perfectly. The roasted garlic is incredibly versatile.