For an extra layer of flavor, toast the walnuts lightly before chopping and adding them to the cake. Feel free to substitute pecans for walnuts, or use a mixture of both. A cream cheese frosting would be a delicious addition to this cake. Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Pumpkin Walnut Cake
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING18 People
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VIEWS88
Embrace the essence of autumn with this luscious Pumpkin Walnut Cake, a delightful fusion of pumpkin pie richness and classic cake comfort. A buttery walnut topping adds a perfect textural contrast, making it an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol48 mg
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Fiber2 g
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Protein7 g
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Saturated Fat4 g
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Sodium412 mg
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Sugar27 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt until smooth and well combined. (10 minutes)
03 Step
Recipe View Pour the pumpkin mixture into the prepared pan. Evenly sprinkle the dry yellow cake mix over the pumpkin base. Distribute the chopped walnuts evenly over the cake mix. Drizzle the softened margarine evenly over the walnuts and cake mix. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 35 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C) and continue baking for an additional 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. (50 minutes)
05 Step
Recipe View Let the cake cool completely in the pan before slicing and serving. (60 minutes)
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Roel Walker
Apr 25, 2025This recipe is so easy to follow and the cake is absolutely delicious! My family loved it!
Camila Schmidt
Feb 18, 2025I added a cream cheese frosting and it was the perfect touch! Will definitely make this again.
Claudie Waters
Sep 13, 2024I used pecans instead of walnuts and it was amazing! Thanks for the great recipe!
Nola Stracke
Aug 9, 2024The cake was a little too sweet for my taste, so I reduced the sugar by 1/4 cup and it was perfect!