Chocolate Snaps Sugar Cookie

Chocolate Snaps Sugar Cookie
  • PREP TIME
    20 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    32 mins
  • SERVING
    36 People
  • VIEWS
    266

Indulge in these delightful chocolate cookies, crafted with the texture of a Snickerdoodle and the sweetness of a Sugar cookie. Their irresistible flavor guarantees they won't last long!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    21 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    110 mg
  • Sugar
    11 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Sift together the flour, baking soda, and salt in a bowl; set aside. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium saucepan over medium heat, melt the margarine. Stir in the cocoa powder, remove from heat, and let cool. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the softened butter, 1 cup of white sugar, and brown sugar until light and fluffy. (7 minutes)

Image Step 04
04 Step

Recipe View Beat in the eggs one at a time, then stir in the cooled cocoa mixture and vanilla extract until well combined. (3 minutes)

Image Step 05
05 Step

Recipe View Gradually blend in the sifted dry ingredients to form a soft dough. (5 minutes)

Image Step 06
06 Step

Recipe View Cover the dough and refrigerate for at least 1-2 hours to allow the flavors to meld and the dough to firm up. (120 minutes)

Image Step 07
07 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (10 minutes)

Image Step 08
08 Step

Recipe View Roll the chilled dough into 1-inch balls. Roll each ball in the remaining white sugar, coating it evenly. Place the sugared balls 2-3 inches apart on ungreased cookie sheets. (15 minutes)

Image Step 09
09 Step

Recipe View Bake for 8-10 minutes in the preheated oven, or until the edges are set and the centers are slightly soft. (10 minutes)

Image Step 10
10 Step

Recipe View Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer chocolate flavor, try using dark cocoa powder.
If the dough is too sticky to roll, add a tablespoon of flour at a time until it reaches a workable consistency.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.

Lee Schimmel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 88 Ratings)
Total Reviews: (3)
  • Hallie Stroman

    I loved how easy these were to make. My kids devoured them!

  • Cloyd Stanton

    These cookies are amazing! They have a great texture and the chocolate flavor is perfect.

  • Syble Hackett

    The chilling time is crucial for the cookies to hold their shape. Don't skip it!

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