For an extra layer of flavor, consider grilling the bell peppers over an open flame until charred before placing them in the oven. This imparts a deeper smoky flavor. The quality of your balsamic vinegar will significantly impact the final flavor. Use a good quality balsamic vinegar for best results. Feel free to add other Mediterranean vegetables such as zucchini or yellow squash to the salad for added color and texture. This salad is best served at room temperature, allowing the flavors to meld together beautifully. It can also be made a day ahead and stored in the refrigerator.
Tate Rohan
Jul 2, 2025Be sure to let the eggplant cool before handling, or you'll burn your fingers!
Gudrun Johnson
Jul 1, 2025The balsamic dressing really ties everything together. Don't skip the fresh basil garnish!
Reyes Kessler
Jun 30, 2025So glad I found this recipe! It's a delicious and healthy way to enjoy eggplant and peppers.
Brycen Pollich
Jun 30, 2025I added a sprinkle of feta cheese for an extra layer of flavor. It was delicious!
Magnolia Miller
Jun 29, 2025I made this for a summer barbecue, and it was a huge hit. Everyone loved the smoky eggplant and sweet peppers.
Coy Bergstrom
Jun 28, 2025This is a great make-ahead salad. The flavors meld together even more as it sits.
Oral Satterfield
Jun 28, 2025I didn't have chile sauce on hand, so I used a pinch of red pepper flakes instead. It worked perfectly.
Oral Littel
Jun 28, 2025Next time I think I'll try grilling the eggplant and peppers for an even smokier flavor.
Kasandra Von
Jun 28, 2025This recipe is a keeper! I'll definitely be making it again and again.
Jensen Corkery
Jun 27, 2025This salad is absolutely amazing! The combination of flavors is incredible, and it's surprisingly easy to make.