For extra crispy chicken skin, pat the chicken breasts dry with paper towels before seasoning. Feel free to substitute other vegetables like carrots, bell peppers, or Brussels sprouts based on your preference and what you have on hand. If you don't have a cast iron skillet, you can use any oven-safe skillet. Just make sure it's large enough to hold all the ingredients in a single layer. Adjust the amount of cayenne pepper to suit your spice preference.
Roasted Chicken Breasts with Potatoes and Broccoli
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS17
Elevate your weeknight dinner game with this one-pan wonder! Inspired by the irresistible flavors of rotisserie chicken, juicy chicken breasts are roasted to golden perfection alongside tender potatoes and vibrant broccoli, all infused with a symphony of savory spices. A complete, delicious meal that's ready in under an hour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol97 mg
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Fiber10 g
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Protein40 g
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Saturated Fat6 g
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Sodium1196 mg
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Sugar6 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02
Step
5 mins
In a bowl, combine salt, paprika, onion powder, thyme, white pepper, cayenne pepper, black pepper, and garlic powder. Rub half of this aromatic spice blend generously all over the chicken breasts, making sure to get under the skin for maximum flavor. Reserve the remaining spice mix. (5 minutes)
03
Step
5 mins
Melt butter in a large cast iron skillet over medium-high heat. Place the chicken breasts, skin-side down, in the skillet and sear, undisturbed, until beautifully browned. (5 minutes)
04
Step
2 mins
While the chicken sears, toss the potato wedges with the reserved spice mix, ensuring they are evenly coated. (2 minutes)
05
Step
3 mins
Remove the chicken breasts from the skillet. Arrange the spiced potatoes in a single layer at the bottom of the skillet. Return the chicken breasts, skin-side up, atop the potato wedges. (3 minutes)
06
Step
20 mins
Transfer the skillet to the preheated oven and roast until the chicken is cooked through and the juices run clear when pierced, approximately. (18 to 20 minutes)
07
Step
2 mins
While the chicken and potatoes roast, lightly salt the broccoli florets. (2 minutes)
08
Step
9 mins
Remove the skillet from the oven. Add the broccoli florets to the skillet, tossing them with the flavorful chicken drippings and potatoes. Add chopped garlic. Return the skillet to the oven and continue to roast until the broccoli is tender-crisp. (8 to 10 minutes)
09
Step
5 mins
Let rest for 5 minutes before serving.
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Elenora Balistreri
Jun 12, 2025I added some lemon wedges to the skillet during the last 10 minutes of roasting, and it added a wonderful brightness to the dish.
Hollis Jenkinsdenesik
May 23, 2025My family loved this! Even my picky eaters devoured the broccoli. I'll definitely be making this again.
Logan Rempel
May 7, 2025The chicken was so juicy and flavorful! I followed the recipe exactly, and it turned out perfectly.
Billy Wehner
May 6, 2025This recipe is a lifesaver on busy weeknights! The spice rub is amazing, and everything cooks together perfectly in one pan.