For an extra layer of flavor, try adding a pinch of red pepper flakes along with the salt. If you don't have Pecorino Romano, Parmesan cheese makes a good substitute. The brown butter can be made ahead of time and stored in the refrigerator. Just re-melt it before using. Feel free to experiment with other herbs, such as parsley or chives, in addition to or instead of the mint.
Roasted Cauliflower with Pecorino and Mint
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS16
Elevate humble cauliflower to new heights! Roasting it with browned butter imparts a rich, nutty flavor, perfectly balanced by the sharp Pecorino Romano, zesty lemon, and refreshing mint. A quick and impressive side dish that will disappear in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol38 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium351 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to a roaring 500°F (260°C). This high heat is key for optimal caramelization. (5 minutes)
02
Step
7 mins
In a skillet over medium heat, melt the butter. Continue to cook, whisking constantly, until the butter transforms into a beautiful light brown color and emits a nutty aroma. Be vigilant to prevent burning! Remove from heat immediately. (5-7 minutes)
03
Step
2 mins
In a large bowl, toss the cauliflower florets with the browned butter and salt, ensuring each piece is well coated. Spread the cauliflower in a single layer on a baking sheet. (2 minutes)
04
Step
15 mins
Roast in the preheated oven until the cauliflower is tender and slightly charred, about 15 minutes. Keep a close eye on it to prevent burning, as ovens can vary.
05
Step
2 mins
Remove the roasted cauliflower from the oven and immediately toss it with the thinly sliced red onion, grated Pecorino Romano cheese, and fresh mint. Drizzle with lemon juice, and season with additional salt to taste. Serve immediately for the best flavor and texture. (2 minutes)
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RECIPE REVIEWS
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Lillian Ernser
Jun 29, 2025The brown butter really makes a difference. So easy and so flavorful!
Corbin Bergstrom
Jun 24, 2025This recipe is a game changer! I never thought cauliflower could taste so good.
Kareem Leffler
Jun 13, 2025I added a squeeze of lime instead of lemon, and it was delicious!
Tracey Runolfsdottir
May 25, 2025My family devoured this. Will definitely be making it again.