Bologna Salad Sandwich Spread II

Bologna Salad Sandwich Spread II
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    24 People
  • VIEWS
    94

A nostalgic classic, this creamy and tangy bologna salad sandwich spread is a comforting taste of childhood, perfect for picnics, quick lunches, or a simple, satisfying snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    48 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    332 mg
  • Sugar
    2 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Hard-Boil the Eggs: Place eggs in a medium saucepan and cover with cold water. Bring the water to a rolling boil over high heat, then immediately remove from heat. Cover the saucepan and let the eggs stand in the hot water for 10-12 minutes. (12 minutes)

Image Step 02
02 Step

Recipe View Cool and Peel: Remove the eggs from the hot water and immediately transfer them to an ice bath to stop the cooking process. Once cooled, gently peel the eggs. (5 minutes)

Image Step 03
03 Step

Recipe View Process the Ingredients: In a food processor fitted with the blade attachment, combine the peeled hard-boiled eggs, bologna, and sweet pickles. Pulse until the mixture reaches a spreadable, but slightly chunky, consistency. Avoid over-processing into a paste. (3 minutes)

Image Step 04
04 Step

Recipe View Adjust Consistency: Transfer the mixture to a medium bowl. Stir in the mayonnaise, starting with 1/4 cup, and add more as needed to achieve your desired creamy consistency. (2 minutes)

Image Step 05
05 Step

Recipe View Chill and Serve: Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve on your favorite bread, crackers, or lettuce wraps. (30 minutes)

For a smoother spread, use a higher ratio of mayonnaise.
Add a dash of Dijon mustard or a sprinkle of celery seed for extra flavor.
Finely diced red onion or green bell pepper can add a nice crunch and freshness.
Use high-quality bologna for the best flavor.

Emerson Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 31 Ratings)
Total Reviews: (4)
  • Eldridge Lockman

    I was skeptical, but this is surprisingly delicious! I will definitely make it again.

  • Nellie Durgan

    My kids love this sandwich spread. It's so easy to make for a quick lunch.

  • Sonny Harber

    This recipe is exactly how my grandma used to make it! Brings back so many good memories.

  • Magnus Batz

    I added a little bit of mustard and it was amazing!

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