Crispy Fried Fish

Recipe View 5 mins Prepare Ingredients (5 min): Gather all ingredients and ensure your cod fillets are cut and ready to go. Having everything prepped will make the frying process smoother.

Recipe View 5 mins Make the Beer Batter (5 min): In a medium bowl, whisk together the ice-cold beer, flour, egg, garlic powder, salt, and pepper until smooth. A few lumps are okay, but avoid overmixing. The batter should be the consistency of a thin pancake batter.

Recipe View 2 mins Prepare the Cornflake Crust (2 min): In a separate medium bowl, combine the crushed cornflake crumbs and Cajun seasoning. Mix well to ensure the seasoning is evenly distributed.

Recipe View 5 mins Coat the Cod (5 min): Dip each cod fillet into the beer batter, ensuring it's fully coated. Then, immediately transfer the battered fillet to the cornflake mixture, pressing gently to ensure the crumbs adhere to all sides. Repeat for all fillets.

Recipe View 8 mins Heat the Oil (8 min): In a large, heavy-bottomed skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Use a thermometer to ensure accurate temperature control. If you don't have a thermometer, test the oil by dropping a small piece of cornflake mixture into the oil. If it sizzles and turns golden brown in about 30 seconds, the oil is ready.

Recipe View 8 mins Fry the Cod (6-8 min): Carefully place the coated cod fillets into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Recipe View 2 mins Drain and Serve (2 min): Remove the fried cod fillets from the oil using a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite sides.