Roasted Cauliflower Mac and Cheese

Roasted Cauliflower Mac and Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    27

Indulge in the creamy decadence of this Roasted Cauliflower Mac and Cheese, a sophisticated and guilt-free twist on the beloved comfort food classic. Tender, caramelized cauliflower florets mingle with a luxuriously smooth cheese sauce, creating a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    156 mg
  • Fiber
    4 g
  • Protein
    31 g
  • Saturated Fat
    33 g
  • Sodium
    846 mg
  • Sugar
    4 g
  • Fat
    51 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare Ingredients: Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step
2 mins

Roast Cauliflower: Lightly spray the cauliflower florets with cooking spray and season generously with sea salt and freshly ground black pepper. Arrange in a single layer on a baking sheet. (2 minutes)

03

Step
30 mins

Roast in the preheated oven for 30 minutes, or until the cauliflower is tender and slightly golden brown, flipping halfway through for even cooking. (30 minutes)

04

Step
8 mins

Prepare Cheese Sauce: While the cauliflower roasts, heat the half-and-half in a saucepan over medium-low heat until it begins to gently simmer. (8 minutes)

05

Step
5 mins

Add Cheeses: Reduce the heat to low and gradually add the Mexican cheese blend, Cheddar cheese, and cream cheese, stirring continuously until all the cheeses are melted and the sauce is smooth and creamy. Ensure there are no lumps. (5 minutes)

06

Step
3 mins

Combine: Lightly butter an 8x10-inch baking dish to prevent sticking. Gently mix the roasted cauliflower with the decadent cheese sauce, ensuring all florets are evenly coated. Transfer the mixture to the prepared baking dish. (3 minutes)

07

Step
15 mins

Bake: Bake in the preheated oven for 15 minutes, or until the mac and cheese is bubbly and the top is lightly golden brown. (15 minutes)

08

Step

Cool slightly before serving. Garnish with a sprinkle of fresh parsley or a dash of smoked paprika for added visual appeal and flavor.

For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the cheese sauce.
If you prefer a thicker sauce, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the simmering half-and-half.
To create a crispy topping, sprinkle the mac and cheese with breadcrumbs before baking.
Feel free to experiment with different cheese combinations to customize the flavor to your liking. Gruyere, Monterey Jack, or Fontina would all be delicious additions.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Benny Jakubowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 9 Ratings)
Total Reviews: (10)
  • Cleve Wintheiserkohler

    I found the sauce a little thin, so I added a cornstarch slurry as suggested and it worked perfectly.

  • Jordy Balistreri

    This was amazing! My kids didn't even realize there was no pasta.

  • Arturo Reichelbins

    Definitely adding this to my regular dinner rotation!

  • Quinn Rolfson

    Next time, I'll try adding some roasted broccoli along with the cauliflower.

  • Sandrine Luettgen

    The cooking time was spot on, and the recipe was easy to follow.

  • Alexie Hartmann

    So much healthier than regular mac and cheese, and just as satisfying.

  • Wilton Sporer

    This is a great way to sneak in more vegetables for picky eaters.

  • Myrna Johnson

    The roasted cauliflower adds such a unique and delicious flavor.

  • Mohamed Kulas

    I added some bacon bits and it was a huge hit!

  • Melvin Mcclure

    I used a mix of Gruyere and Cheddar and it was incredible!

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