For a richer flavor, try toasting the ginger and cilantro together in a pan for 2 minutes before chopping and mixing in the other ingredients. To make ahead, steam the asparagus and prepare the dressing separately. Drizzle the dressing over the asparagus just before serving to prevent it from becoming soggy. Feel free to experiment with other herbs such as mint or basil for a different flavor profile. A pinch of red pepper flakes can add a touch of heat to the dressing.
Asparagus with Lime and Ginger
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS51
Elevate your asparagus with a vibrant citrus and ginger infusion. This simple yet sophisticated dish brings a zesty brightness to the subtly grassy flavor of asparagus, making it a perfect side for any spring or summer meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber4 g
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Protein4 g
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Saturated Fat3 g
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Sodium24 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Steamer: Pour about 1 inch of water into the bottom half of a steamer pan set and place over medium heat. (2 minutes)
02
StepSteam the Asparagus: Place the trimmed asparagus in the top half of the steamer pan set. Steam until tender-crisp, about 4 to 5 minutes. The asparagus should be bright green and easily pierced with a fork.
03
StepArrange on Platter: Carefully remove the steamed asparagus from the steamer and arrange it artfully on a serving platter.
04
StepPrepare the Dressing: In a small bowl, whisk together the fresh lime juice, grated lime zest, chopped fresh cilantro, minced fresh ginger root, and white sugar until the sugar is dissolved. (2 minutes)
05
StepEmulsify the Dressing: Slowly drizzle the vegetable oil into the lime mixture while continuously whisking. This will emulsify the dressing, creating a smooth and cohesive sauce. (3 minutes)
06
StepSeason and Drizzle: Season the dressing with salt and freshly ground black pepper to taste. Drizzle the vibrant dressing evenly over the steamed asparagus on the platter.
07
StepServe Immediately: Serve the asparagus immediately while it's still warm, allowing your guests to enjoy the bright and refreshing flavors at their peak.
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RECIPE REVIEWS
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Annamarie Williamson
May 31, 2025Instead of steaming, I grilled the asparagus for a smoky flavor, and it was amazing with this dressing.
Kris Thiel
May 28, 2025Make sure not to overcook the asparagus, you want it to still have a little bite.
Thad Crist
May 7, 2025I didn't have fresh cilantro, so I used parsley instead, and it still turned out great.
Annette Abbott
May 3, 2025The aroma while steaming the asparagus with the lime and ginger dressing is divine!
Monserrat Harris
May 2, 2025This is now my go-to asparagus recipe. Simple, flavorful, and elegant.
Maeve Marquardt
Apr 17, 2025I was a bit skeptical about the sugar, but it really balances the acidity of the lime. Don't skip it!
Braulio Cremin
Mar 21, 2025I've used this dressing on other vegetables too, like green beans and broccoli, and it's always a winner.
Austyn Christiansen
Mar 5, 2025This recipe is fantastic! The lime and ginger combination is so refreshing and works perfectly with the asparagus. I've made it several times, and it's always a hit.
Hank Osinski
Oct 22, 2024I added a pinch of red pepper flakes to the dressing for a little heat. Delicious!