For an even more intense smoky flavor, consider using wood chips in your pressure cooker or smoker if you have one. Experiment with different barbecue sauces to find your perfect flavor profile. A sweet and tangy sauce pairs exceptionally well with smoked turkey. If you don't have a pressure cooker, you can simmer the turkey legs in a large pot for about 1.5 to 2 hours, or until tender. Make sure they are mostly covered by water. Leftover turkey is fantastic in sandwiches, salads, or even shredded and added to tacos.
Terrill Veum
Jun 22, 2025This recipe is a game-changer! The pressure cooker makes the turkey legs so tender, and the broiling gives them that perfect crispy skin.
Augusta King
Jun 20, 2025Easy to follow and the result is restaurant-quality turkey legs. I'll definitely be making this again!
Irving Konopelski
Jun 13, 2025I tried this recipe with a homemade barbecue sauce, and it was incredible. My family devoured it!
Assunta Corkery
May 11, 2025I was skeptical about using a pressure cooker, but it worked like a charm. The turkey legs were fall-off-the-bone delicious.